The Best Shepherd’s Pie
March 11, 2026
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Onion powder can be added to soups, sauces, marinades, and seasoning blends to give onion flavor when fresh onions are not available.
Onion and garlic can be replaced with alternatives like leeks, shallots, chives, celery, or herbs depending on the flavor needed.
Both the white and green parts of green onions can be used. The white portion adds stronger flavor, while the green tops add mild freshness.
Yellow onions are best for cooking and soups, red onions are often used in salads, and white onions are commonly used in sauces and salsas.
Looking for more savory ingredient ideas? Explore our garlic recipes, black pepper recipes, and paprika recipes for more essential cooking flavors.