The Best Roasted Tomato Soup
October 3, 2025
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Thyme is commonly used in roasted vegetables, chicken dishes, soups, sauces, and herb breads. Its earthy flavor pairs well with garlic, lemon, butter, and olive oil. Add fresh or dried thyme to marinades, roasted potatoes, or slow-cooked meals to enhance flavor without overpowering the dish.
Fresh thyme is best added during cooking to release its oils and aroma. Strip the tiny leaves from the woody stem and sprinkle them into soups, roasted vegetables, meats, or sauces. You can also add whole sprigs to simmering dishes and remove them before serving.
Thyme can be added early in cooking to infuse flavor into soups, stews, and roasted dishes. Because thyme is a hardy herb, it holds up well during longer cooking times. For brighter flavor, sprinkle a small amount of fresh thyme at the end of cooking as a garnish.
Thyme works well in roasted chicken, potatoes, breads, stuffing, vegetable dishes, and savory sauces. It is also popular in Mediterranean cooking and pairs well with lemon, garlic, and olive oil. Try thyme in marinades, herb butter, or roasted vegetables for simple flavor.
Looking for more herb-based cooking ideas? Explore our rosemary recipes and basil recipes for more fresh herb inspiration.