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❓Frequently Asked Questions

Black garlic can be mashed into sauces, spreads, marinades, or salad dressings. It adds a sweet, umami flavor to pasta, meats, and roasted vegetables.

Garlic powder can be added to sauces, marinades, soups, and seasoning blends. It provides garlic flavor without the texture of fresh garlic.

Garlic lovers often enjoy dishes such as garlic butter pasta, roasted garlic chicken, garlic bread, garlic shrimp, and garlic roasted vegetables.

Roasted garlic can be spread on bread, mixed into mashed potatoes, blended into sauces, or added to pasta dishes for a mild and slightly sweet garlic flavor.

Looking for more ingredient-based recipes? Explore our olive oil recipes, salt recipes, and butter recipes for more essential cooking ingredients.