Cottage Cheese Breakfast Casserole
This Cottage Cheese Breakfast Casserole is a hearty, easy-to-make dish loaded with eggs, cheese, sausage, and bread. It’s the perfect make-ahead breakfast for busy mornings, brunch gatherings, or holiday meals.
If you love easy breakfast recipes, try this French Toast Casserole.
Why You’ll Love This Breakfast Casserole
Easy make-ahead recipe
Perfect for feeding a crowd
Loaded with protein and flavor
Great for holidays and brunch
Customizable with your favorite ingredients
For another high-protein breakfast, try these High Protein Cottage Cheese Breakfast Jars.
Ingredients for Breakfast Casserole
This recipe uses simple ingredients to create a rich and satisfying dish.
- Eggs (8–10 large). The base of the casserole.
Milk (2 cups). Creates a creamy texture.
Breakfast Sausage (1 lb). Adds savory flavor.
Bread (4–5 cups, cubed). Absorbs the egg mixture.
Shredded Cheese (2 cups). Adds richness and flavor.
Onion (½ cup, diced). Adds depth.
How to Make Breakfast Casserole
Preheat oven
Preheat oven to 350°F and grease a baking dish.Cook sausage
Cook sausage in a skillet until browned. Drain excess grease.- Assemble casserole
Layer bread, sausage, onion, and cheese in the dish. Mix eggs
Whisk eggs and milk together, then pour over the mixture.Rest (optional)
Let sit for 15–30 minutes or refrigerate overnight.Bake
Bake for 40–50 minutes until set and golden.Serve
Let cool slightly before serving.
For more baked dishes, explore these oven baked recipes.
Tips for the Best Breakfast Casserole
Use slightly stale bread for best texture
Let casserole rest before baking
Don’t overbake to keep it moist
Customize with vegetables or meats
Use freshly shredded cheese
For another comforting dish, try this Chicken and Rice Casserole.
For more delicious inspiration and video guides, be sure to follow Sugar Face Bakes on YouTube here.
Cottage Cheese Egg Bake Breakfast Casserole
Equipment
- 9x9 baking dish
Ingredients
- 6 large eggs
- 2 cups cottage cheese small curd recommended
- 1 cup shredded cheese cheddar, mozzarella, or blend
- 1 cup chopped fresh spinach
- ½ cup diced bell pepper
- ½ cup chopped onion
- ½ cup broccoli florets
- ½ cup sliced mushrooms optional
- 1 tsp garlic powder
- ½ tsp ground black pepper
- ½ cup cooked bacon bits or diced ham optional
- sea salt for topping
- Fresh herbs chopped. Basil, cilantro, parsley, dill are all great options.
- Avocado sliced, for topping, optional
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9 baking dish.
- In a large bowl, whisk eggs until lightly beaten.
- Stir in cottage cheese until well combined.
- Add spinach, bell pepper, onion, broccoli, mushrooms, and seasonings. Mix thoroughly.
- Fold in shredded cheese, reserving a small amount for topping.
- Pour mixture into baking dish. Sprinkle reserved cheese on top.
- Bake for 40–45 minutes, until set and lightly golden.
- Rest 5–10 minutes, then garnish with sea salt and other options. Serve warm.
Notes
📊 Nutritional Information (Approximate Per Serving)
Based on typical ingredients and portion size:| Nutrient | Amount |
|---|---|
| Calories | ~220–260 kcal |
| Protein | 18–23 g |
| Carbohydrates | 4–8 g |
| Fat | 12–16 g |
Frequently Asked Questions
Can I make breakfast casserole without sausage?
Yes, breakfast casserole can be made without sausage by using vegetables, bacon, or ham instead. The flavor will change depending on the substitution, but it will still be rich and satisfying.
Can I make breakfast casserole dairy-free?
Yes, breakfast casserole can be made dairy-free by using plant-based milk and dairy-free cheese. Choose unsweetened milk alternatives for the best flavor.
Why is my breakfast casserole soggy?
Breakfast casserole turns soggy when there is too much liquid or not enough baking time. Use the correct ratio of eggs to milk and bake until the center is fully set. Letting the casserole rest also helps it firm up.
Can I make breakfast casserole without bread?
Yes, breakfast casserole can be made without bread for a low-carb option. Replace bread with vegetables like spinach, mushrooms, or potatoes. Adjust baking time as needed.
What should I serve with breakfast casserole?
Breakfast casserole pairs well with fresh fruit, muffins, or coffee for a balanced meal. It also works well as part of a brunch spread with sweet and savory dishes.
More Breakfast Recipes
Looking for more easy and comforting meals? Browse all recipes here:
