If you’re craving a cozy, creamy, and soul-warming roasted tomato soup—you just found your new favorite. This one is packed with flavor from roasted roma tomatoes, sweet cherry tomatoes, caramelized red bell peppers, and garlic. It’s blended until luxuriously smooth and finished with creamy Greek yogurt (or your choice of sour cream or heavy cream).

And the best part? You can roast everything in your Caraway pan (use code STACIE at checkout for 10% off sitewide) for an easy, mess-free dinner. Pair it with my homemade focaccia bread for the ultimate dunkable combo.

Why You’ll Love This Roasted Tomato Soup

• No canned tomatoes – all fresh, roasted veggies
• Naturally gluten-free and vegetarian
• Made creamy with Greek yogurt (no cream needed!)
• Easy to customize with toppings
• Ready in under an hour

🍅 Ingredients for Roasted Tomato Soup

• 3 Roma tomatoes, quartered
• 2 red bell peppers, sliced
• 2 cups cherry tomatoes (or 1 extra Roma tomato)
• 1 small white onion, quartered
• 4 cloves garlic, peeled
• 2–3 tablespoons olive oil
• 1 cup Greek yogurt (or sour cream/heavy cream)
• Salt and pepper, to taste
• Fresh basil, for garnish

🔥 How to Make Roasted Tomato Soup

Step 1: Prep the Veggies
Add the quartered tomatoes, sliced bell peppers, cherry tomatoes, onion, and garlic to your Caraway pan or any oven-safe dish. Drizzle with olive oil and toss to coat evenly.

💡 Tip: Want perfectly caramelized edges? Don’t overcrowd the pan—spread the veggies out!

Step 2: Roast
Roast at 425°F (220°C) for 35 minutes, until everything is tender, golden, and lightly charred around the edges.

Step 3: Blend
Transfer the roasted veggies to a blender (my preferred method) or use an immersion blender directly in the pan.

Step 4: Make it Creamy
Blend in Greek yogurt and a drizzle of olive oil for a velvety finish. For a richer version, swap yogurt for sour cream or heavy cream—omit the olive oil if using these options.

Step 5: Season & Serve
Taste and adjust with salt, pepper, and a sprinkle of fresh basil. Ladle into bowls and serve warm.

🥄 Optional Toppings for Crunch

Take your soup to the next level with a crunchy topping. Try:

• Roasted chickpeas
• Oyster crackers
• Toasted pine nuts
• Crispy croutons

🥖 The Ultimate Pairing: Focaccia for Dunking

Don’t forget to bake a fresh batch of my homemade focaccia to go with this roasted tomato soup. It’s soft, golden, and made for soaking up every creamy spoonful.

🛒 Recommended Tools

• Caraway Bakeware – Non-toxic and nonstick. Use code STACIE at checkout for 10% off sitewide
• High-speed blender
• Immersion blender (if preferred)

💬 Frequently Asked Questions

Can I freeze this tomato soup?
Yes! Let it cool completely, then store in freezer-safe containers for up to 3 months.

Is this tomato soup vegan?
Use a plant-based yogurt or cream instead of Greek yogurt for a vegan version.

Can I use canned tomatoes instead of fresh?
Fresh roasted tomatoes bring the best flavor, but in a pinch, you can use fire-roasted canned tomatoes—just roast the bell peppers, onion, and garlic and blend everything together.

📌 Save This Roasted Tomato Soup Recipe!

Whether you’re meal prepping or warming up on a chilly day, this easy roasted tomato soup deserves a spot in your weekly rotation. Make it once and you’ll crave it every time tomato season hits!

🍴 Tag me @sugarfacebakes when you make it—and don’t forget to use STACIE at checkout for 10% off your Caraway order!