Easy Homemade Pizza Sauce
May 24, 2022
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Dried basil is typically added during cooking so the flavor has time to develop. Sprinkle it into sauces, soups, marinades, or roasted vegetables. Because dried basil is more concentrated than fresh basil, start with a small amount and adjust to taste as the dish cooks.
Dried basil is commonly used in pasta sauces, soups, roasted vegetable dishes, and Italian-style recipes. It is also used in marinades, salad dressings, and seasoning blends. The herb pairs well with tomatoes, garlic, olive oil, and cheese in many savory dishes.
Good substitutes for dried basil include dried oregano, thyme, or italian seasoning blends. These herbs provide similar savory and herbal flavors in many recipes. Choose the substitute based on the flavor profile that best fits the dish.
When replacing fresh basil with dried basil, use about one-third of the amount. For example, one tablespoon of fresh basil equals about one teaspoon of dried basil. Add the dried herb earlier in the cooking process so the flavor can fully develop.
Looking for more herb-based cooking ideas? Explore our dried oregano recipes and thyme recipes for more simple seasoning inspiration.