The Best Chewy Blondies
April 19, 2019
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Cornstarch helps create a tender, soft, and slightly crumbly texture in cookies by reducing gluten formation. It also helps cookies maintain shape while adding a subtle lightness, making them ideal for chewy or melt-in-your-mouth baked treats.
You can substitute cornstarch with arrowroot powder, potato starch, tapioca starch, or all-purpose flour depending on the recipe. Use approximately double the amount of flour as cornstarch for thickening, or match 1:1 with other starches for similar results in baking and cooking.
Cornstarch can be incorporated into sauces, puddings, and baked goods by mixing it with liquid or dry ingredients before cooking. In fried foods, it is typically used as a coating to create extra crispiness. Follow specific recipe instructions for best results depending on the dish.
Cornstarch is used to thicken sauces, soups, and custards, create tender baked goods, and add crispiness to fried foods. It absorbs liquid and swells when heated, improving texture and consistency in both sweet and savory recipes.
Looking for more baking and thickening ingredients? Explore our flour recipes and baking powder recipes for more tips on creating perfect textures in baked goods.