Spice Pumpkin Bread
October 13, 2020
5 Comments
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Yes, self-rising flour can replace all purpose flour in some recipes. However, since it already contains baking powder and salt, you should reduce or remove those ingredients from the recipe.
All purpose flour can be approximated by mixing bread flour with a small amount of lower-protein flour such as cake flour. Bread flour alone can work in many recipes but may create a slightly chewier texture.
Yes, many sourdough recipes use a blend of all purpose flour and bread flour. Bread flour adds stronger gluten structure while all purpose flour keeps the dough balanced and easier to work with.
Yes, bread flour can be added to a sourdough starter fed with all purpose flour. It can strengthen the starter and provide additional protein for better fermentation.
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