Shop my favorite non-stick bakeware essentials at Caraway Home and use my code STACIE to grab a discount on your new set.
Add a scoop of vanilla ice cream on top!
For another baked treat, try this Cinnamon Roll Cake
These Shortbread Cookie Bars are the perfect combination of sweet, buttery shortbread and gooey butterscotch caramel. Whether you’re serving these for a holiday party, a bake sale, or just for yourself, they’re sure to impress! For the best baking experience, try using Caraway bakeware and use code ‘SUGARFACEBAKES10’ for 10% off.
Yes, shortbread cookie bars can be made with salted butter. If you use salted butter, reduce or omit the added salt in the recipe to avoid an overly salty flavor.
Shortbread cookie bars last up to 5 days at room temperature when stored in an airtight container. They can also be refrigerated for up to 7 days for longer freshness.
Yes, shortbread cookie bars freeze well for up to 2 months. Wrap them tightly and thaw at room temperature before serving.
Yes, shortbread cookie bars are perfect for making ahead. Bake them 1–2 days in advance and store them covered at room temperature until ready to serve.
Shortbread cookie bars become too crumbly if there is too much flour or not enough butter. Measure ingredients carefully and ensure the dough holds together before baking.
Looking for more easy and comforting meals? Browse all recipes here:
Shop my favorite non-stick bakeware essentials at Caraway Home and use my code STACIE to grab a discount on your new set.
Add a scoop of vanilla ice cream on top!
For another baked treat, try this Cinnamon Roll Cake
These Shortbread Cookie Bars are the perfect combination of sweet, buttery shortbread and gooey butterscotch caramel. Whether you’re serving these for a holiday party, a bake sale, or just for yourself, they’re sure to impress! For the best baking experience, try using Caraway bakeware and use code ‘SUGARFACEBAKES10’ for 10% off.
Yes, shortbread cookie bars can be made with salted butter. If you use salted butter, reduce or omit the added salt in the recipe to avoid an overly salty flavor.
Shortbread cookie bars last up to 5 days at room temperature when stored in an airtight container. They can also be refrigerated for up to 7 days for longer freshness.
Yes, shortbread cookie bars freeze well for up to 2 months. Wrap them tightly and thaw at room temperature before serving.
Yes, shortbread cookie bars are perfect for making ahead. Bake them 1–2 days in advance and store them covered at room temperature until ready to serve.
Shortbread cookie bars become too crumbly if there is too much flour or not enough butter. Measure ingredients carefully and ensure the dough holds together before baking.
Looking for more easy and comforting meals? Browse all recipes here:
Shop my favorite non-stick bakeware essentials at Caraway Home and use my code STACIE to grab a discount on your new set.
Add a scoop of vanilla ice cream on top!
For another baked treat, try this Cinnamon Roll Cake
These Shortbread Cookie Bars are the perfect combination of sweet, buttery shortbread and gooey butterscotch caramel. Whether you’re serving these for a holiday party, a bake sale, or just for yourself, they’re sure to impress! For the best baking experience, try using Caraway bakeware and use code ‘SUGARFACEBAKES10’ for 10% off.
Yes, shortbread cookie bars can be made with salted butter. If you use salted butter, reduce or omit the added salt in the recipe to avoid an overly salty flavor.
Shortbread cookie bars last up to 5 days at room temperature when stored in an airtight container. They can also be refrigerated for up to 7 days for longer freshness.
Yes, shortbread cookie bars freeze well for up to 2 months. Wrap them tightly and thaw at room temperature before serving.
Yes, shortbread cookie bars are perfect for making ahead. Bake them 1–2 days in advance and store them covered at room temperature until ready to serve.
Shortbread cookie bars become too crumbly if there is too much flour or not enough butter. Measure ingredients carefully and ensure the dough holds together before baking.
Looking for more easy and comforting meals? Browse all recipes here:
Shop my favorite non-stick bakeware essentials at Caraway Home and use my code STACIE to grab a discount on your new set.
Add a scoop of vanilla ice cream on top!
For another baked treat, try this Cinnamon Roll Cake
These Shortbread Cookie Bars are the perfect combination of sweet, buttery shortbread and gooey butterscotch caramel. Whether you’re serving these for a holiday party, a bake sale, or just for yourself, they’re sure to impress! For the best baking experience, try using Caraway bakeware and use code ‘SUGARFACEBAKES10’ for 10% off.
Yes, shortbread cookie bars can be made with salted butter. If you use salted butter, reduce or omit the added salt in the recipe to avoid an overly salty flavor.
Shortbread cookie bars last up to 5 days at room temperature when stored in an airtight container. They can also be refrigerated for up to 7 days for longer freshness.
Yes, shortbread cookie bars freeze well for up to 2 months. Wrap them tightly and thaw at room temperature before serving.
Yes, shortbread cookie bars are perfect for making ahead. Bake them 1–2 days in advance and store them covered at room temperature until ready to serve.
Shortbread cookie bars become too crumbly if there is too much flour or not enough butter. Measure ingredients carefully and ensure the dough holds together before baking.
Looking for more easy and comforting meals? Browse all recipes here:
Shop my favorite non-stick bakeware essentials at Caraway Home and use my code STACIE to grab a discount on your new set.
Add a scoop of vanilla ice cream on top!
For another baked treat, try this Cinnamon Roll Cake
These Shortbread Cookie Bars are the perfect combination of sweet, buttery shortbread and gooey butterscotch caramel. Whether you’re serving these for a holiday party, a bake sale, or just for yourself, they’re sure to impress! For the best baking experience, try using Caraway bakeware and use code ‘SUGARFACEBAKES10’ for 10% off.
Yes, shortbread cookie bars can be made with salted butter. If you use salted butter, reduce or omit the added salt in the recipe to avoid an overly salty flavor.
Shortbread cookie bars last up to 5 days at room temperature when stored in an airtight container. They can also be refrigerated for up to 7 days for longer freshness.
Yes, shortbread cookie bars freeze well for up to 2 months. Wrap them tightly and thaw at room temperature before serving.
Yes, shortbread cookie bars are perfect for making ahead. Bake them 1–2 days in advance and store them covered at room temperature until ready to serve.
Shortbread cookie bars become too crumbly if there is too much flour or not enough butter. Measure ingredients carefully and ensure the dough holds together before baking.
Looking for more easy and comforting meals? Browse all recipes here:
Shop my favorite non-stick bakeware essentials at Caraway Home and use my code STACIE to grab a discount on your new set.
Add a scoop of vanilla ice cream on top!
For another baked treat, try this Cinnamon Roll Cake
These Shortbread Cookie Bars are the perfect combination of sweet, buttery shortbread and gooey butterscotch caramel. Whether you’re serving these for a holiday party, a bake sale, or just for yourself, they’re sure to impress! For the best baking experience, try using Caraway bakeware and use code ‘SUGARFACEBAKES10’ for 10% off.
Yes, shortbread cookie bars can be made with salted butter. If you use salted butter, reduce or omit the added salt in the recipe to avoid an overly salty flavor.
Shortbread cookie bars last up to 5 days at room temperature when stored in an airtight container. They can also be refrigerated for up to 7 days for longer freshness.
Yes, shortbread cookie bars freeze well for up to 2 months. Wrap them tightly and thaw at room temperature before serving.
Yes, shortbread cookie bars are perfect for making ahead. Bake them 1–2 days in advance and store them covered at room temperature until ready to serve.
Shortbread cookie bars become too crumbly if there is too much flour or not enough butter. Measure ingredients carefully and ensure the dough holds together before baking.
Looking for more easy and comforting meals? Browse all recipes here:
Shop my favorite non-stick bakeware essentials at Caraway Home and use my code STACIE to grab a discount on your new set.
Add a scoop of vanilla ice cream on top!
For another baked treat, try this Cinnamon Roll Cake
These Shortbread Cookie Bars are the perfect combination of sweet, buttery shortbread and gooey butterscotch caramel. Whether you’re serving these for a holiday party, a bake sale, or just for yourself, they’re sure to impress! For the best baking experience, try using Caraway bakeware and use code ‘SUGARFACEBAKES10’ for 10% off.
Yes, shortbread cookie bars can be made with salted butter. If you use salted butter, reduce or omit the added salt in the recipe to avoid an overly salty flavor.
Shortbread cookie bars last up to 5 days at room temperature when stored in an airtight container. They can also be refrigerated for up to 7 days for longer freshness.
Yes, shortbread cookie bars freeze well for up to 2 months. Wrap them tightly and thaw at room temperature before serving.
Yes, shortbread cookie bars are perfect for making ahead. Bake them 1–2 days in advance and store them covered at room temperature until ready to serve.
Shortbread cookie bars become too crumbly if there is too much flour or not enough butter. Measure ingredients carefully and ensure the dough holds together before baking.
Looking for more easy and comforting meals? Browse all recipes here:
Shop my favorite non-stick bakeware essentials at Caraway Home and use my code STACIE to grab a discount on your new set.
Add a scoop of vanilla ice cream on top!
For another baked treat, try this Cinnamon Roll Cake
These Shortbread Cookie Bars are the perfect combination of sweet, buttery shortbread and gooey butterscotch caramel. Whether you’re serving these for a holiday party, a bake sale, or just for yourself, they’re sure to impress! For the best baking experience, try using Caraway bakeware and use code ‘SUGARFACEBAKES10’ for 10% off.
Yes, shortbread cookie bars can be made with salted butter. If you use salted butter, reduce or omit the added salt in the recipe to avoid an overly salty flavor.
Shortbread cookie bars last up to 5 days at room temperature when stored in an airtight container. They can also be refrigerated for up to 7 days for longer freshness.
Yes, shortbread cookie bars freeze well for up to 2 months. Wrap them tightly and thaw at room temperature before serving.
Yes, shortbread cookie bars are perfect for making ahead. Bake them 1–2 days in advance and store them covered at room temperature until ready to serve.
Shortbread cookie bars become too crumbly if there is too much flour or not enough butter. Measure ingredients carefully and ensure the dough holds together before baking.
Looking for more easy and comforting meals? Browse all recipes here:
Looking for the ultimate dessert bar with a rich, buttery shortbread crust, gooey caramel center, and a perfect butterscotch flavor? These Shortbread Cookie Bars are exactly what you need! Made using sugarfacebakes.com shortbread cookies, this recipe is perfect for a 9×13 pan, giving you delicious layers of flavor and texture in every bite. This is a simple and quick recipe that’s guaranteed to be a hit at your next gathering!
If you love easy bar desserts like this, try these Caramel Rice Krispie Treats
Buttery shortbread crust and gooey butterscotch caramel filling. What more could you want for Fall?
For another easy dessert, try these Chocolate Covered Oreos
Shop my favorite non-stick bakeware essentials at Caraway Home and use my code STACIE to grab a discount on your new set.
Add a scoop of vanilla ice cream on top!
For another baked treat, try this Cinnamon Roll Cake
These Shortbread Cookie Bars are the perfect combination of sweet, buttery shortbread and gooey butterscotch caramel. Whether you’re serving these for a holiday party, a bake sale, or just for yourself, they’re sure to impress! For the best baking experience, try using Caraway bakeware and use code ‘SUGARFACEBAKES10’ for 10% off.
Yes, shortbread cookie bars can be made with salted butter. If you use salted butter, reduce or omit the added salt in the recipe to avoid an overly salty flavor.
Shortbread cookie bars last up to 5 days at room temperature when stored in an airtight container. They can also be refrigerated for up to 7 days for longer freshness.
Yes, shortbread cookie bars freeze well for up to 2 months. Wrap them tightly and thaw at room temperature before serving.
Yes, shortbread cookie bars are perfect for making ahead. Bake them 1–2 days in advance and store them covered at room temperature until ready to serve.
Shortbread cookie bars become too crumbly if there is too much flour or not enough butter. Measure ingredients carefully and ensure the dough holds together before baking.
Looking for more easy and comforting meals? Browse all recipes here:
Shop my favorite non-stick bakeware essentials at Caraway Home and use my code STACIE to grab a discount on your new set.
Add a scoop of vanilla ice cream on top!
For another baked treat, try this Cinnamon Roll Cake
These Shortbread Cookie Bars are the perfect combination of sweet, buttery shortbread and gooey butterscotch caramel. Whether you’re serving these for a holiday party, a bake sale, or just for yourself, they’re sure to impress! For the best baking experience, try using Caraway bakeware and use code ‘SUGARFACEBAKES10’ for 10% off.
Yes, shortbread cookie bars can be made with salted butter. If you use salted butter, reduce or omit the added salt in the recipe to avoid an overly salty flavor.
Shortbread cookie bars last up to 5 days at room temperature when stored in an airtight container. They can also be refrigerated for up to 7 days for longer freshness.
Yes, shortbread cookie bars freeze well for up to 2 months. Wrap them tightly and thaw at room temperature before serving.
Yes, shortbread cookie bars are perfect for making ahead. Bake them 1–2 days in advance and store them covered at room temperature until ready to serve.
Shortbread cookie bars become too crumbly if there is too much flour or not enough butter. Measure ingredients carefully and ensure the dough holds together before baking.
Looking for more easy and comforting meals? Browse all recipes here:
Shop my favorite non-stick bakeware essentials at Caraway Home and use my code STACIE to grab a discount on your new set.
Add a scoop of vanilla ice cream on top!
For another baked treat, try this Cinnamon Roll Cake
These Shortbread Cookie Bars are the perfect combination of sweet, buttery shortbread and gooey butterscotch caramel. Whether you’re serving these for a holiday party, a bake sale, or just for yourself, they’re sure to impress! For the best baking experience, try using Caraway bakeware and use code ‘SUGARFACEBAKES10’ for 10% off.
Yes, shortbread cookie bars can be made with salted butter. If you use salted butter, reduce or omit the added salt in the recipe to avoid an overly salty flavor.
Shortbread cookie bars last up to 5 days at room temperature when stored in an airtight container. They can also be refrigerated for up to 7 days for longer freshness.
Yes, shortbread cookie bars freeze well for up to 2 months. Wrap them tightly and thaw at room temperature before serving.
Yes, shortbread cookie bars are perfect for making ahead. Bake them 1–2 days in advance and store them covered at room temperature until ready to serve.
Shortbread cookie bars become too crumbly if there is too much flour or not enough butter. Measure ingredients carefully and ensure the dough holds together before baking.
Looking for more easy and comforting meals? Browse all recipes here:
Shop my favorite non-stick bakeware essentials at Caraway Home and use my code STACIE to grab a discount on your new set.
Add a scoop of vanilla ice cream on top!
For another baked treat, try this Cinnamon Roll Cake
These Shortbread Cookie Bars are the perfect combination of sweet, buttery shortbread and gooey butterscotch caramel. Whether you’re serving these for a holiday party, a bake sale, or just for yourself, they’re sure to impress! For the best baking experience, try using Caraway bakeware and use code ‘SUGARFACEBAKES10’ for 10% off.
Yes, shortbread cookie bars can be made with salted butter. If you use salted butter, reduce or omit the added salt in the recipe to avoid an overly salty flavor.
Shortbread cookie bars last up to 5 days at room temperature when stored in an airtight container. They can also be refrigerated for up to 7 days for longer freshness.
Yes, shortbread cookie bars freeze well for up to 2 months. Wrap them tightly and thaw at room temperature before serving.
Yes, shortbread cookie bars are perfect for making ahead. Bake them 1–2 days in advance and store them covered at room temperature until ready to serve.
Shortbread cookie bars become too crumbly if there is too much flour or not enough butter. Measure ingredients carefully and ensure the dough holds together before baking.
Looking for more easy and comforting meals? Browse all recipes here:
Looking for the ultimate dessert bar with a rich, buttery shortbread crust, gooey caramel center, and a perfect butterscotch flavor? These Shortbread Cookie Bars are exactly what you need! Made using sugarfacebakes.com shortbread cookies, this recipe is perfect for a 9×13 pan, giving you delicious layers of flavor and texture in every bite. This is a simple and quick recipe that’s guaranteed to be a hit at your next gathering!
If you love easy bar desserts like this, try these Caramel Rice Krispie Treats
Buttery shortbread crust and gooey butterscotch caramel filling. What more could you want for Fall?
For another easy dessert, try these Chocolate Covered Oreos
Shop my favorite non-stick bakeware essentials at Caraway Home and use my code STACIE to grab a discount on your new set.
Add a scoop of vanilla ice cream on top!
For another baked treat, try this Cinnamon Roll Cake
These Shortbread Cookie Bars are the perfect combination of sweet, buttery shortbread and gooey butterscotch caramel. Whether you’re serving these for a holiday party, a bake sale, or just for yourself, they’re sure to impress! For the best baking experience, try using Caraway bakeware and use code ‘SUGARFACEBAKES10’ for 10% off.
Yes, shortbread cookie bars can be made with salted butter. If you use salted butter, reduce or omit the added salt in the recipe to avoid an overly salty flavor.
Shortbread cookie bars last up to 5 days at room temperature when stored in an airtight container. They can also be refrigerated for up to 7 days for longer freshness.
Yes, shortbread cookie bars freeze well for up to 2 months. Wrap them tightly and thaw at room temperature before serving.
Yes, shortbread cookie bars are perfect for making ahead. Bake them 1–2 days in advance and store them covered at room temperature until ready to serve.
Shortbread cookie bars become too crumbly if there is too much flour or not enough butter. Measure ingredients carefully and ensure the dough holds together before baking.
Looking for more easy and comforting meals? Browse all recipes here:
Shop my favorite non-stick bakeware essentials at Caraway Home and use my code STACIE to grab a discount on your new set.
Add a scoop of vanilla ice cream on top!
For another baked treat, try this Cinnamon Roll Cake
These Shortbread Cookie Bars are the perfect combination of sweet, buttery shortbread and gooey butterscotch caramel. Whether you’re serving these for a holiday party, a bake sale, or just for yourself, they’re sure to impress! For the best baking experience, try using Caraway bakeware and use code ‘SUGARFACEBAKES10’ for 10% off.
Yes, shortbread cookie bars can be made with salted butter. If you use salted butter, reduce or omit the added salt in the recipe to avoid an overly salty flavor.
Shortbread cookie bars last up to 5 days at room temperature when stored in an airtight container. They can also be refrigerated for up to 7 days for longer freshness.
Yes, shortbread cookie bars freeze well for up to 2 months. Wrap them tightly and thaw at room temperature before serving.
Yes, shortbread cookie bars are perfect for making ahead. Bake them 1–2 days in advance and store them covered at room temperature until ready to serve.
Shortbread cookie bars become too crumbly if there is too much flour or not enough butter. Measure ingredients carefully and ensure the dough holds together before baking.
Looking for more easy and comforting meals? Browse all recipes here:
Shop my favorite non-stick bakeware essentials at Caraway Home and use my code STACIE to grab a discount on your new set.
Add a scoop of vanilla ice cream on top!
For another baked treat, try this Cinnamon Roll Cake
These Shortbread Cookie Bars are the perfect combination of sweet, buttery shortbread and gooey butterscotch caramel. Whether you’re serving these for a holiday party, a bake sale, or just for yourself, they’re sure to impress! For the best baking experience, try using Caraway bakeware and use code ‘SUGARFACEBAKES10’ for 10% off.
Yes, shortbread cookie bars can be made with salted butter. If you use salted butter, reduce or omit the added salt in the recipe to avoid an overly salty flavor.
Shortbread cookie bars last up to 5 days at room temperature when stored in an airtight container. They can also be refrigerated for up to 7 days for longer freshness.
Yes, shortbread cookie bars freeze well for up to 2 months. Wrap them tightly and thaw at room temperature before serving.
Yes, shortbread cookie bars are perfect for making ahead. Bake them 1–2 days in advance and store them covered at room temperature until ready to serve.
Shortbread cookie bars become too crumbly if there is too much flour or not enough butter. Measure ingredients carefully and ensure the dough holds together before baking.
Looking for more easy and comforting meals? Browse all recipes here:
Shop my favorite non-stick bakeware essentials at Caraway Home and use my code STACIE to grab a discount on your new set.
Add a scoop of vanilla ice cream on top!
For another baked treat, try this Cinnamon Roll Cake
These Shortbread Cookie Bars are the perfect combination of sweet, buttery shortbread and gooey butterscotch caramel. Whether you’re serving these for a holiday party, a bake sale, or just for yourself, they’re sure to impress! For the best baking experience, try using Caraway bakeware and use code ‘SUGARFACEBAKES10’ for 10% off.
Yes, shortbread cookie bars can be made with salted butter. If you use salted butter, reduce or omit the added salt in the recipe to avoid an overly salty flavor.
Shortbread cookie bars last up to 5 days at room temperature when stored in an airtight container. They can also be refrigerated for up to 7 days for longer freshness.
Yes, shortbread cookie bars freeze well for up to 2 months. Wrap them tightly and thaw at room temperature before serving.
Yes, shortbread cookie bars are perfect for making ahead. Bake them 1–2 days in advance and store them covered at room temperature until ready to serve.
Shortbread cookie bars become too crumbly if there is too much flour or not enough butter. Measure ingredients carefully and ensure the dough holds together before baking.
Looking for more easy and comforting meals? Browse all recipes here:
Hello out there! My name is Stacie. I am a home baker whose guilty pleasure is home made food and desserts. My blog is for the non-pro, home-baker/home-cook, experienced baker/cook, lover of desserts, and the desire to create delicious food right from home.
Nothing is better than a homemade meal or dessert made from scratch, except the reward when the whole dish is devoured by your guests. Questions, comments, idea are all welcomed as we grow together!
