Ground Beef and Tater Tot Casserole
March 13, 2026
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Italian seasoning typically contains dried oregano, basil, thyme, rosemary, and marjoram. Some variations may include sage, parsley, or garlic powder to enhance flavor. The blend adds a fragrant, savory touch to many dishes.
To make Italian seasoning, mix equal parts dried oregano, basil, thyme, rosemary, and marjoram. Adjust proportions to taste, and store in an airtight container. This homemade blend is ready to use in sauces, roasted dishes, and meats.
The top 5 Italian seasonings are oregano, basil, thyme, rosemary, and marjoram. These herbs create the classic aromatic flavor profile used in Italian cooking for sauces, soups, meats, and vegetable dishes.
Italian seasoning can be used in pasta sauces, pizza, roasted vegetables, soups, casseroles, marinades, and meat dishes. It is also ideal for seasoning homemade sausages, breads, or salad dressings for a flavorful, Mediterranean touch.
Looking for more herb inspiration? Explore our rosemary recipes and thyme recipes for aromatic, versatile herbs to enhance your cooking.