Creamy Chicken and Wild Rice Soup
This creamy chicken wild rice soup is rich, hearty, and packed with comforting flavors. Made with tender chicken, wild rice, vegetables, and a creamy broth, it’s the perfect cozy meal for colder days or when you want something filling and satisfying.
Creamy chicken wild rice soup is a one-pot recipe that’s easy to make and great for leftovers. The combination of creamy texture and nutty wild rice makes it both comforting and nourishing.
If you enjoy cozy meals like poppy seed chicken or chicken tortilla soup, this recipe is a must-try.
Serve warm with your choice bread
Cozy chicken and wild rice soup loaded with tender chicken, sautéed vegetables, fresh herbs, and hearty wild rice — an easy one-pot comfort meal perfect for weeknights and meal prep.
Why You’ll Love This Creamy Chicken Wild Rice Soup
- Rich and creamy texture
- Hearty and filling
- One-pot easy recipe
- Perfect for cold weather
- Great for meal prep
- Family-friendly comfort food
If you love hearty meals, try halal chicken and rice for another satisfying dish.
Key Ingredients You'll Need
- Chicken breast or thighs – The base of creamy chicken wild rice soup, providing tender, protein-rich bites that make the soup filling and satisfying.
- Wild rice – Adds a nutty flavor and chewy texture that makes creamy chicken wild rice soup unique and hearty.
- Carrots, celery, onion – Classic soup vegetables that build flavor and add texture.
- Garlic – Enhances the savory base of creamy chicken wild rice soup.
- Butter – Adds richness and helps create the creamy base.
- Flour – Thickens the soup and creates a smooth, creamy texture.
- Milk or cream – Gives creamy chicken wild rice soup its signature rich and velvety consistency.
How to Make Creamy Chicken Wild Rice Soup
- Cook chicken and set aside
- Sauté vegetables in butter
- Add garlic and cook briefly
- Stir in flour to create a roux
- Add broth and wild rice
- Simmer until rice is tender
- Add cooked chicken and cream
- Cook until thickened and creamy
Want to see the full step-by-step process? Watch it here 👉
For another one-pot style meal, try chicken and rice casserole
How to Make the Best Creamy Chicken Wild Rice Soup
- Use Cooked Chicken
Using pre-cooked or rotisserie chicken makes creamy chicken wild rice soup faster and more flavorful.
- Don’t Overcook the Rice
Wild rice should be tender but not mushy to keep the best texture.
Adjust Thickness
Add more broth for a thinner soup or more cream for a richer consistency.
For another creamy texture dish, check chicken marbella
Stacie’s Tricks & Tips
- Use rotisserie chicken to save time and boost flavor in creamy chicken wild rice soup.
- Stir the soup occasionally while simmering to prevent sticking and ensure even cooking.
- Add cream at the end to prevent curdling and keep the soup smooth.
- Don’t overcook the rice, as it can become too soft in creamy chicken wild rice soup.
- Let the soup sit for a few minutes before serving so it thickens naturally.
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Storage & Meal Prep
- Store creamy chicken wild rice soup in the fridge for up to 4 days.
- Freeze for up to 2 months, but note the texture may change slightly.
- Reheat gently on the stove, adding broth or milk if needed.
- Avoid boiling when reheating to keep the soup creamy.
- Use leftovers in wraps or bowls like this healthy chicken wrap.
Chicken And Wild Rice Soup
Equipment
- Stock pot
Ingredients
- 3 tbsp olive oil
- 1 small sweet yellow onion
- 1 lb mushrooms sliced
- 2 ribs celery chopped
- 2 large carrots peeled and diced. You can use baby carrots too (about 15) and keep extras for snacking!
- 3 cloves garlic minced
- 2½ cups wild rice
- 8½ cups chicken stock reserve 2 cups for later
- 1 rotisserie chicken or 2 cooked chicken breasts, diced
- 4 fresh thyme sprigs
- ground black pepper
- sea salt to taste
- fresh parsley chopped
Instructions
- In a large stockpot over medium heat, sauté the sweet yellow onion, mushrooms, carrots, and celery until softened and slightly al dente, about 5–7 minutes.
- Add garlic and saute until fragrant.
- Add the wild rice, 6 ½ cups of the chicken stock (reserving 2 cups), and the thyme sprigs. Stir to combine.
- Bring the soup to a gentle boil, then reduce heat to a simmer. Cover and cook for 20–25 minutes, or until the wild rice is tender but still slightly chewy.
- Stir in the shredded chicken and reserved 2 cups of chicken stock.
- Season with sea salt and ground black pepper to taste.
- Remove thyme sprigs, stir in fresh chopped parsley, and simmer for 5 more minutes.
- Serve warm with crusty bread or your favorite side.
Notes
🥣 Chicken and Wild Rice Soup — Nutritional Information
Serving Size: 1 cup (approximate)Servings: 8
Per Serving (Estimated):
- Calories: ~320 kcal
- Protein: ~20 g
- Carbohydrates: ~32 g
- Fat: ~13 g
- Saturated Fat: ~2 g
- Fiber: ~4 g
- Sugar: ~4 g
- Cholesterol: ~55 mg
- Sodium: ~620 mg
Where the Calories Come From
- Olive oil (3 tbsp total): ~360 calories total
- Chicken: Lean protein keeps this soup filling and balanced
- Wild rice: Complex carbohydrates + fiber
- Vegetables: Low-calorie, nutrient-dense volume
Notes & Tips
- Wild rice cooking times can vary — taste and adjust simmer time as needed.
- For extra richness, add a splash of cream or milk at the end.
- This soup thickens as it sits; add more stock when reheating if needed.
- Stores well in the fridge for up to 4 days and freezes beautifully.
Frequently Asked Questions
How do you thicken creamy chicken wild rice soup?
Creamy chicken wild rice soup thickens by using a roux made from butter and flour, then adding cream or milk. Simmering also helps it reach the desired consistency.
Can I make creamy chicken wild rice soup ahead of time?
Yes, creamy chicken wild rice soup is great for meal prep and can be stored in the fridge for up to 4 days. The flavors often improve the next day.
Can I freeze creamy chicken wild rice soup?
Creamy chicken wild rice soup can be frozen for up to 2 months, but the creamy texture may change slightly when reheated.
What type of rice is best for creamy chicken wild rice soup?
Wild rice is best for creamy chicken wild rice soup because it has a nutty flavor and holds its texture well during cooking.
How do I keep creamy chicken wild rice soup from getting too thick?
Creamy chicken wild rice soup can thicken over time, so add broth or milk when reheating to reach your desired consistency.
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