Chicken Soup
This chicken soup is creamy, hearty, and packed with comforting flavors. Made with tender chicken, wild rice, vegetables, and a rich broth, it’s the perfect cozy meal for colder days or when you want something filling and satisfying.
This soup is a classic comfort dish that combines protein, grains, and vegetables into one bowl. The combination of creamy broth and nutty wild rice creates a balanced and satisfying texture.
If you enjoy cozy meals like creamy chicken wild rice soup or chicken taco soup, this recipe is a must-try.
Want to see how this comes together step by step? Watch it here >>
Homemade chicken soup, but make it chicken wild rice soup. Pantry staples make up this gorgeous and flavorful chicken rice soup. Use extra of anything or substitute an ingredient for your favorite.
Why You'll Love This Chicken Wild Rice Soup
This chicken wild rice soup is the kind of recipe you’ll make again and again because it’s comforting, filling, and easy to prepare.
- Rich and creamy texture – Chicken wild rice soup has a smooth, velvety broth that feels warm and satisfying.
- Hearty and filling – Packed with chicken, rice, and vegetables, it’s a complete meal in one bowl.
- Perfect for meal prep – Chicken wild rice soup stores well and tastes even better the next day.
- Classic comfort food – A timeless recipe that’s perfect for cozy nights or cold weather.
- Balanced flavors and texture – The mix of creamy broth and chewy wild rice creates the perfect bite.
- Family-friendly meal – Mild flavors make it enjoyable for both kids and adults.
If you love comforting meals, try poppy seed chicken for another cozy option.
Key Ingredients You'll Need
- Chicken breast or thighs – The base of chicken wild rice soup, providing tender and flavorful protein.
- Wild rice – Adds a nutty flavor and chewy texture that makes chicken wild rice soup unique.
- Carrots, celery, onion – Classic vegetables that build the flavor base.
- Garlic – Enhances the savory depth of the soup.
- Butter & flour – Create a roux that thickens the soup into a creamy consistency.
- Chicken broth – Forms the base of chicken wild rice soup and adds rich flavor.
- Milk or cream – Gives the soup its signature creamy texture.
How to Make Chicken Wild Rice Soup
- Cook chicken and shred
- Sauté onion, carrots, and celery
- Add garlic and cook briefly
- Stir in flour to create a roux
- Add chicken broth and wild rice
- Simmer until rice is tender (about 30–50 minutes depending on type)
- Add chicken and cream
- Cook until thick and cream.
For another one-pot meal, try chicken and rice casserole.
Stacie’s Tricks & Tips
- Cook wild rice separately if you want better texture for leftovers.
- Use rotisserie chicken to save time when making chicken wild rice soup.
- Add herbs like thyme or rosemary for extra flavor.
- Stir occasionally while simmering to prevent sticking.
- Let the soup rest before serving to thicken naturally.
Storage & Meal Prep
- Store chicken wild rice soup in the fridge for up to 4 days
- Freeze for up to 2 months (texture may slightly change)
- Reheat on stovetop with extra broth if needed
- Store rice separately for best results
Use leftovers creatively in wraps like healthy chicken wrap.
Chicken Wild Rice Soup
Equipment
- Stock pot
Ingredients
- 1 lb chicken breast cubed
- 2 tbsp olive oil
- 2 cups carrots diced
- 1 small shallot chopped
- 2 cloves garlic minced
- 2 tbsp Italian seasoning
- 1-2 tbsp ground cumin
- 3 cups wild rice
- 6 cups chicken stock or water
- 2 sprigs rosemary or thyme
- sea salt to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add cubed chicken and sauté until almost cooked through.
- Add carrots and shallot; cook until softened.
- Stir in garlic, Italian seasoning, and cumin until fragrant.
- Add wild rice, chicken stock, and rosemary.
- Bring to a boil, then reduce to medium-low heat.
- Simmer until wild rice is fully cooked.
- Remove rosemary sprigs.
- Serve warm with a sprinkle of sea salt.
Notes
Estimated Nutritional Information (Per Serving)
- Calories: ~320
- Protein: 28g
- Carbohydrates: 32g
- Fiber: 4g
- Fat: 9g
- Sodium: 620mg
Frequently Asked Questions
How do you thicken chicken soup?
Chicken soup thickens using a roux made with butter and flour or by simmering longer. Adding cream also helps create a richer texture.
How long does it take to cook chicken with wild rice soup?
Chicken wild rice soup takes about 45–60 minutes depending on the type of rice and cooking method used.
Can you make the soup ahead of time?
Chicken wild rice soup can be made ahead and stored in the fridge for up to 4 days. The flavor often improves as it sits.
Can you freeze chicken soup?
Chicken wild rice soup can be frozen for up to 2 months, though the texture may slightly change after reheating.
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