Cinnamon Roll Cake
Are you a fan of fall flavors? This Cinnamon Roll Cake combines the best of pumpkin, cinnamon, and warm spices in one delicious, easy-to-make dessert. With a hidden cinnamon-sugar layer and a pumpkin spice glaze on top, this sheet cake is perfect for gatherings or any time you’re craving a cozy fall treat.
If you love cinnamon desserts like this, try these Cinnamon Rolls
Why You'll Love This Cinnamon Roll Cake
- Perfect Fall Flavors: This cake combines pumpkin, cinnamon, and warm spices in every bite.
- Easy to Make: Simple ingredients and steps make this a great recipe for bakers of all levels. The Cinnamon Sugar Layer is A delightful surprise layer of cinnamon sugar that adds extra flavor and mimics a cinnamon roll.
- Pumpkin Spice Glaze: A perfect topping that adds sweetness and enhances the pumpkin flavor.
For another cozy baked treat, try this Cottage Cheese Banana Bread
Key Ingredients You'll Need
- For the Cake:
- 2 cups all-purpose flour (or gluten-free flour)
- 1 tsp baking soda
- 1 tsp baking powder
- 1 ½ tsp pumpkin pie spice
- ½ tsp ground cinnamon
- ¼ tsp salt
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- ½ cup light brown sugar, packed
- 1 cup vegetable oil
- 4 large eggs
- 1 tsp vanilla extract
- Cinnamon Sugar Layer:
- 1 1/2 cup granulated sugar
- 1 1/2 tbsp ground cinnamon
- Let the Cake set:
- Allow cake to cool 30 minutes before serving warm or 2 hours at room temperature. Store in the refrigerator for 12 hours or overnight with plastic wrap, served chilled the next day or after dinner. Enjoy!
Ready to upgrade to a cleaner kitchen? I love using Caraway Home for their beautiful, non-toxic ceramic coating—don’t forget to use code STACIE to save on your order!
Stacie’s Tricks & Tips
- Use room temperature ingredients: This ensures the cake batter mixes evenly, resulting in a smooth texture.
- Don’t overmix the batter: Overmixing can cause the cake to be dense. Mix until the ingredients are just combined.
- Check your cake early: Ovens vary, so start checking for doneness at the 25-minute mark.
For more baking tips, explore
Want to see these recipes in action? Follow Stacie on YouTube for step-by-step videos and even more kitchen secrets!
Frequently Asked Questions
Can I make cinnamon roll cake without yeast?
Yes, cinnamon roll cake is made without yeast. This cinnamon roll cake uses baking powder instead, which eliminates rising time and makes the recipe faster and easier to prepare.
How long does cinnamon roll cake last?
Cinnamon roll cake lasts up to 3 days at room temperature when stored in an airtight container. You can also refrigerate it for up to 5 days and reheat slices at 300°F for 5–10 minutes.
Can I freeze cinnamon roll cake?
Yes, cinnamon roll cake freezes well for up to 2 months. Wrap slices tightly and thaw at room temperature before reheating for best texture.
Can I make cinnamon roll cake ahead of time?
Yes, cinnamon roll cake can be made a day in advance. Store it covered and reheat in the oven at 300–325°F for 10 minutes before serving.
Why is my cinnamon roll cake dry?
Cinnamon roll cake becomes dry if overbaked or if too much flour is added. Bake just until a toothpick comes out clean and measure ingredients carefully.
More Dessert Recipes
Looking for more easy and comforting meals? Browse all recipes here:
