Join the Sweet List

Fresh, easy recipes straight to your inbox. Free weekly recipes covering all types of food. 

sign up to newsletter for free weekly recipes

❓Frequently Asked Questions

Vegetable oil can be extracted at home by crushing oil-rich seeds or nuts and pressing them to release the oil, though specialized equipment is usually required.

Common substitutes for vegetable oil include melted butter, olive oil, coconut oil, applesauce, or yogurt depending on the recipe.

Vegetable oil is used in baking to add moisture, improve texture, and help baked goods stay soft and tender.

Popular desserts that use vegetable oil include chocolate cake, brownies, muffins, and quick breads because the oil helps keep them moist.

Looking for more cooking ingredient recipes? Explore our olive oil recipes, butter recipes, and flour recipes for more essential ingredients used in baking and cooking.