Caldo De Pollo Mexican Chicken Soup
March 8, 2023
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Tortilla strips are made by cutting corn or flour tortillas into thin strips and cooking them until crisp. They are usually baked or fried in oil and lightly seasoned with salt or spices. The result is a crunchy topping used in soups, salads, and other savory dishes.
To cook tortilla strips for soup, slice tortillas into thin strips and toss them with a small amount of oil and salt. Spread them on a baking sheet and bake at about 375°F until crisp and lightly golden. Stir once during baking for even cooking.
Tortilla strips can be part of a balanced meal when used in moderation. Baked tortilla strips are usually lower in fat than fried versions. Choosing whole corn tortillas and baking them with minimal oil can make them a lighter topping option.
To make tortilla strips, stack tortillas and cut them into thin strips with a knife or pizza cutter. Toss the strips with oil and seasoning, then bake or fry them until they become crisp. Allow them to cool slightly before using as a topping or snack.
Looking for more crunchy topping ideas? Explore our jalapeno pepper recipes and avocado recipes for more flavorful meal inspiration.