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Evaporated milk is commonly used in recipes such as creamy soups, custards, pumpkin pie, macaroni and cheese, and some dessert sauces.
Recipes that use large amounts of milk include puddings, custards, creamy soups, white sauces, pancakes, and baked desserts.
Sweetened condensed milk is used in desserts like fudge, caramel sauce, key lime pie, no-bake cheesecakes, and sweet bars.
Yes. Almond milk can replace regular milk in many recipes using a 1:1 ratio, especially in baking, smoothies, and sauces.
Looking for more baking ingredient recipes? Explore our butter recipes, egg recipes, and sugar recipes for more classic baking combinations.