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Cilantro is commonly used in salsa, guacamole, tacos, rice dishes, soups, salads, and marinades to add fresh herbal flavor.
Common substitutes for cilantro include parsley, basil, or a small amount of fresh mint depending on the recipe.
Fresh cilantro can be chopped and added to salsas, salads, rice dishes, soups, or used as a garnish for many savory meals.
Cilantro tastes best when combined with ingredients like lime juice, garlic, olive oil, onions, or spices in sauces and fresh dishes.
Looking for more fresh ingredient recipes? Explore our garlic recipes, olive oil recipes, and black pepper recipes for more flavorful cooking combinations.