Gluten Free Biscuits
October 2, 2020
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Buttermilk is commonly used in pancakes, biscuits, cakes, muffins, and quick breads. It is also used in fried chicken batters and salad dressings. The acidity in buttermilk helps baked goods rise and creates a tender texture. Add buttermilk to batter or dough to improve flavor and softness.
To make a simple buttermilk substitute for recipes, mix one cup of milk with one tablespoon of lemon juice or vinegar. Let the mixture sit for about five minutes until it thickens slightly. This homemade version works well in pancakes, cakes, and other baking recipes that require buttermilk.
You can replace buttermilk with milk mixed with lemon juice or vinegar, plain yogurt thinned with milk, or kefir. These substitutes provide similar acidity and texture in baking. Use the same measurement as buttermilk in the recipe and adjust thickness with a small amount of milk if needed.
Buttermilk contains calcium, protein, and beneficial probiotics when made from cultured milk. It can support digestion and contribute to bone health. Using buttermilk in recipes like pancakes, baked goods, and dressings is an easy way to include dairy nutrients in everyday meals.
Looking for more dairy-based baking ideas? Explore our sour cream recipes and yogurt recipes for more baking and dessert inspiration.