The Best Cinnamon Raisin Bagels
July 1, 2022
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Yogurt can be used to make smoothies, breakfast bowls, sauces, marinades, baked goods, and desserts. It is also commonly used in dips and salad dressings. Its creamy texture and mild tang make it a versatile ingredient for both sweet and savory recipes.
Good substitutes for yogurt include sour cream, buttermilk, kefir, or plant-based yogurt depending on the recipe. These ingredients provide similar creaminess and tang. Adjust the quantity slightly if the substitute is thinner or thicker than yogurt.
Yogurt contains beneficial bacteria called probiotics that support digestive health. These microorganisms can help maintain balance in the gut and support digestion. Choosing yogurt with live active cultures may provide the most digestive benefits.
Yogurt is used in cooking to add moisture, creaminess, and mild acidity. It can be mixed into batters, sauces, and marinades. Yogurt also works as a base for dips and dressings or as a topping for fruit and grain dishes.
Looking for more creamy ingredient ideas? Explore our buttermilk recipes and greek yogurt recipes for more cooking and baking inspiration.