Gluten Free Biscuits
October 2, 2020
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Almond meal is commonly used in cookies, cakes, muffins, quick breads, and pie crusts. It can also be used for crumb toppings or coatings for baked foods. The nutty flavor and slightly coarse texture make it especially popular in gluten-free and grain-free baking.
Almond meal and almond flour are similar but not exactly the same. Almond meal is made from ground almonds that usually still contain the skins, giving it a slightly coarse texture. Almond flour is typically made from blanched almonds without skins and is more finely ground.
Almond meal is used in baking to add moisture, flavor, and texture to recipes. It works well in cakes, cookies, muffins, and crusts. It can also be used as a coating for baked proteins or mixed into crumb toppings for desserts.
Almond meal is often used as a partial substitute for wheat flour in baking. It can also replace breadcrumbs in coatings or toppings. Because it contains natural fats and moisture, recipes may need slight adjustments when replacing traditional flour.
Looking for more almond-based baking ideas? Explore our almond recipes and almond butter recipes for more nut-based cooking inspiration.