Slow Cooker Spinach Dip
This Slow Cooker Spinach Dip is creamy, cheesy, irresistibly rich, and one of the easiest party appetizers you’ll ever make. Whether you’re hosting game day, planning a holiday gathering, attending a potluck, or simply craving a warm and comforting snack, this crockpot spinach dip recipe is guaranteed to disappear quickly.
Unlike baked spinach dip recipes that can cool down too quickly, making spinach dip in the slow cooker keeps it warm, creamy, and scoopable for hours. The combination of tender spinach, cream cheese, sour cream, mozzarella, Parmesan, garlic, and artichokes creates the ultimate cheesy appetizer that tastes like your favorite restaurant version—but even better.
If you’re searching for the best slow cooker spinach dip, easy crockpot appetizer recipes, or a make-ahead game day dip, this recipe checks every box.
Why You’ll Love This Slow Cooker Spinach Dip
• Easy dump-and-go recipe
• Perfect for holidays, football parties, and entertaining
• Keeps warm directly in the crockpot
• Can be prepared ahead of time
• Ultra creamy and cheesy texture
• Made with simple ingredients
• Great with chips, crackers, bread, or vegetables
What Is Spinach Dip?
Spinach dip became popular in the United States during the 1950s and 1960s and quickly became a staple appetizer for parties and family gatherings. Today, hot spinach dip and spinach artichoke dip remain some of the most searched appetizer recipes because they combine rich cheeses with vegetables in an irresistible way.
Making it in the crockpot takes the classic dip to the next level because the slow cooking process allows all of the flavors to meld together beautifully while keeping everything warm for serving.
Ingredient Notes
- Frozen Spinach
Frozen spinach works beautifully because it is affordable, convenient, and cooks down perfectly. Be sure to squeeze out as much moisture as possible to prevent watery dip.
Creates the rich and velvety base of the dip.
- Artichokes
These add incredible texture and give the dip that restaurant-style spinach artichoke flavor everyone loves.
- Parmesan and Mozzarella
The combination creates both creaminess and delicious cheesy pulls.
How to Make Slow Cooker Spinach Dip
- Step 1. Spray the inside of your slow cooker lightly with cooking spray.
- Step 2. Add cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, seasonings, spinach, green onions, and chopped artichokes.
- Step 3. Stir everything together until mostly combined.
- Step 4. Cover and cook on LOW for 2 to 3 hours or HIGH for 1 to 1½ hours.
- Step 5. Stir halfway through cooking until smooth and creamy.
- Step 6. Serve directly from the crockpot and keep on the warm setting.
What to Serve with Spinach Dip
This dip pairs perfectly with:
• Tortilla chips
• Pita chips
• Toasted baguette slices
• Crackers
• Pretzel crisps
• Carrot sticks
• Celery sticks
• Bell pepper strips
• Crostini
• Sourdough bread cubes
Tips and Tricks for the Best Spinach Dip
Drain the Spinach Well
This is the secret to thick, creamy spinach dip. Excess moisture can make the dip watery.
Grate Your Own Cheese
Freshly grated cheese melts more smoothly than pre-shredded varieties.
Use Full-Fat Dairy
For the creamiest and richest texture, avoid low-fat substitutions.
Keep It Warm
The slow cooker acts as both your cooking vessel and serving dish.
Add Extra Cheese
For an ultra-cheesy dip, stir in an additional ½ cup mozzarella right before serving.
Delicious Variations
- Bacon Spinach Dip
Add 6 slices cooked and crumbled bacon.
- Spicy Spinach Dip
Mix in diced jalapeños or extra red pepper flakes.
- Chicken Spinach Dip
Add shredded rotisserie chicken for a heartier appetizer.
- Three Cheese Spinach Dip
Add Monterey Jack or Gruyere cheese.
- Spinach Dip Without Artichokes
Simply omit the artichokes for a classic creamy spinach dip.
Make Ahead Instructions
You can fully assemble all ingredients in the slow cooker insert one day in advance.
Cover and refrigerate overnight.
When ready to cook, place the insert into the slow cooker and cook as directed.
This makes entertaining incredibly easy.
Storage Instructions
Store leftovers in an airtight container for up to 4 days.
Reheat in the microwave or return to the slow cooker on LOW until warmed through.
Can You Freeze Spinach Dip?
Because of the dairy content, freezing may slightly change the texture after thawing. For best results, enjoy fresh or refrigerated leftovers.
Why This Recipe Works
The combination of cream cheese, sour cream, and mayonnaise creates the perfect creamy base while Parmesan adds savory depth and mozzarella provides gooey texture. Cooking slowly allows all of the flavors to meld together into one rich, irresistible appetizer.
This recipe stays creamy for hours, making it one of the best crockpot dips for parties and holidays.
More Appetizer Recipes You’ll Love
• Chicken Wing Dip
• Crockpot Party Meatballs
• Cheeseburger Sliders
Slow Cooker Spinach Dip
Equipment
- Slow Cooker
Ingredients
- 10 oz frozen chopped spinach thawed and squeezed dry
- 8 oz cream cheese softened
- 1 cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella chesse
- ½ cup freshly grated Parmesan cheese or more
- 1 can artichoke hearts (14-oz), drained and chopped
- 3 cloves garlic minced
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp crushed red pepper flakes
- 2 tbsp chopped green onion
Instructions
- Spray the inside of your slow cooker lightly with cooking spray.
- Add cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, seasonings, spinach, green onions, and chopped artichokes.
- Stir everything together until mostly combined.
- Cover and cook on LOW for 2 to 3 hours or HIGH for 1 to 1½ hours.
- Stir halfway through cooking until smooth and creamy.
- Serve directly from the crockpot and keep on the warm setting.
Notes
Nutritional Information
Servings: 1 Calories: 248Carbohydrates: 6g
Protein: 9g
Fat: 21g
Saturated Fat: 10g
Cholesterol: 49mg
Sodium: 475mg
Fiber: 2g
Sugar: 2g Nutrition information is an estimate and will vary depending on ingredients used.
Frequently Asked Questions
Can I make this spinach dip in the oven instead?
Yes! Mix all the ingredients together in a large bowl, spread evenly into a greased 8×8-inch or 9-inch baking dish, top with the extra mozzarella, and bake at 375°F (190°C) for 20–25 minutes until hot and bubbling.
Can I use fresh spinach instead of frozen?
Yes, you can! Use about 10 ounces of fresh baby spinach. Sauté it in a skillet with a drizzle of olive oil for 2–3 minutes until completely wilted, let it cool slightly, squeeze out any moisture, chop coarsely, and add to the recipe as directed.
What are the best dippers to serve with spinach dip?
This versatile dip pairs amazingly well with sturdy tortilla chips, sliced sourdough or French baguette rounds, warm pita chips, Ritz crackers, or fresh vegetable sticks like celery, sliced bell peppers, and carrots.
How should I store and reheat leftovers?
Store any leftover spinach dip in an airtight container in the refrigerator for up to 3 to 4 days. Reheat individual portions in the microwave in 30-second intervals until hot, or warm larger amounts in the oven at 350°F for 15 minutes.
Can you freeze spinach artichoke dip?
While you can freeze it, dairy products like sour cream and cream cheese have a tendency to separate slightly upon thawing. If you freeze it, thaw overnight in the fridge and stir vigorously while reheating in a saucepan or slow cooker to pull the creaminess back together.
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