Slow Cooker Spinach Dip
This easy Slow Cooker Spinach Dip is rich, cheesy, and loaded with spinach, artichokes, and garlic. Made entirely in the crockpot, this warm appetizer stays creamy for hours, making it perfect for game day, holidays, parties, and potlucks.
Equipment
- Slow Cooker
Ingredients
- 10 oz frozen chopped spinach thawed and squeezed dry
- 8 oz cream cheese softened
- 1 cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella chesse
- ½ cup freshly grated Parmesan cheese or more
- 1 can artichoke hearts (14-oz), drained and chopped
- 3 cloves garlic minced
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp crushed red pepper flakes
- 2 tbsp chopped green onion
Instructions
- Spray the inside of your slow cooker lightly with cooking spray.
- Add cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, seasonings, spinach, green onions, and chopped artichokes.
- Stir everything together until mostly combined.
- Cover and cook on LOW for 2 to 3 hours or HIGH for 1 to 1½ hours.
- Stir halfway through cooking until smooth and creamy.
- Serve directly from the crockpot and keep on the warm setting.
Notes
Nutritional Information
Servings: 1 Calories: 248Carbohydrates: 6g
Protein: 9g
Fat: 21g
Saturated Fat: 10g
Cholesterol: 49mg
Sodium: 475mg
Fiber: 2g
Sugar: 2g Nutrition information is an estimate and will vary depending on ingredients used.