






Fresh, easy recipes straight to your inbox. Free weekly recipes covering all types of food.








Fresh pumpkin can be roasted or boiled until soft, then blended into pumpkin puree for use in pies, soups, breads, and desserts.
Pumpkin pie is made by mixing pumpkin puree with eggs, sugar, milk or cream, and warm spices, then baking the mixture in a pie crust.
A whole pumpkin can be cut, roasted, and pureed for baking recipes, soups, sauces, and desserts.
Easy pumpkin cheesecake recipes typically combine cream cheese, pumpkin puree, sugar, eggs, and warm spices for a creamy fall dessert.
Looking for more fall baking ideas? Explore our cinnamon recipes, nutmeg recipes, and maple syrup recipes for more classic flavors used in pumpkin baking.