Spice Pumpkin Bread
October 13, 2020
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Pumpkin puree is commonly used to make pumpkin bread, muffins, pies, pancakes, soups, pasta sauces, and fall desserts.
Pumpkin puree can be added to baked goods, smoothies, oatmeal, soups, sauces, and desserts to add flavor and moisture.
Pumpkin puree is made by roasting or steaming pumpkin until soft, then blending the flesh until smooth to use in baking and cooking.
Savory pumpkin puree can be used in soups, creamy pasta sauces, risotto, or mixed with herbs and spices for roasted vegetable dishes.
Looking for more seasonal baking ingredients? Explore our cinnamon recipes, nutmeg recipes, and flour recipes for more classic fall baking flavors.