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❓Frequently Asked Questions

Use about ¾ cup of honey for every 1 cup of sugar. Reduce other liquids slightly and lower the baking temperature by about 25°F to balance moisture.

Honey can be used in baked goods, salad dressings, marinades, glazes, sauces, teas, and desserts to add natural sweetness and flavor.

Local honey can be used in baked goods, breakfast dishes, smoothies, dressings, marinades, and desserts for natural sweetness.

Replace sugar with honey by using ¾ cup honey for every 1 cup sugar and reducing other liquids slightly to maintain the correct texture.

Looking for more natural sweetener recipes? Explore our maple syrup recipes, sugar recipes, and butter recipes for more classic baking and cooking ingredients.