No Churn Snickers Ice Cream
Make the best No Churn Snickers Ice Cream with heavy cream, sweetened condensed milk, Nutella, marshmallow fluff, and chopped Snickers bars. Creamy, rich, and no ice cream maker required!
No Churn Snickers Ice Cream
If you’re looking for the ultimate homemade ice cream recipe without the hassle of an ice cream maker, this No Churn Snickers Ice Cream is about to become your new favorite frozen dessert. It’s incredibly creamy, packed with chunks of Snickers candy bars, ribbons of Nutella and marshmallow fluff, and finished with a sprinkle of flaky sea salt that balances every sweet bite perfectly.
This easy no churn ice cream comes together with just a handful of ingredients and about 15 minutes of hands-on prep. The hardest part is waiting for it to freeze! Whether you’re making it for summer parties, birthdays, movie nights, or simply because you’re craving chocolate and caramel, this recipe delivers ice cream shop quality right from your freezer.
The combination of fluffy whipped cream and sweetened condensed milk creates an incredibly smooth texture without needing an expensive ice cream machine. Every scoop is loaded with crunchy peanuts, gooey caramel, chocolate, and creamy swirls that taste just like your favorite candy bar transformed into frozen perfection.
If you love homemade ice cream recipes, this Snickers version deserves a permanent spot in your dessert rotation.
Why You’ll Love This No Churn Snickers Ice Cream
- No ice cream maker needed.
- Only 6 simple ingredients.
- Rich, creamy texture every time.
- Loaded with chopped Snickers bars.
- Chocolate hazelnut swirls from Nutella.
- Marshmallow fluff adds an irresistible creamy sweetness.
- Perfect make-ahead dessert.
- Freezes beautifully for weeks.
- Great for birthdays, BBQs, and summer gatherings.
- Foolproof recipe for beginners.
What Is No Churn Ice Cream?
No churn ice cream is exactly what it sounds like—a homemade ice cream recipe that skips the traditional ice cream machine. Instead of churning, whipped heavy cream creates tiny air pockets that mimic the light texture of churned ice cream while sweetened condensed milk keeps everything smooth and scoopable.
The result is rich, creamy ice cream with almost no effort.
Ingredients You’ll Need
The foundation of every good no churn ice cream. Whipping it into stiff peaks creates the airy texture.
Adds sweetness while preventing large ice crystals from forming.
Creates rich ribbons of chocolate hazelnut flavor throughout the ice cream.
- Marshmallow Fluff
Adds creaminess and soft vanilla sweetness that pairs perfectly with Snickers.
- Snickers Candy Bars
Loaded with peanuts, caramel, nougat, and chocolate for the ultimate mix-in.
- Flaky Sea Salt
A small sprinkle enhances all the chocolate and caramel flavors.
Equipment Needed
- Large mixing bowl
- Hand mixer or stand mixer
- Rubber spatula
- Loaf pan or freezer-safe container
- Plastic wrap or airtight lid
- Measuring cups
- Ice cream scoop
Ingredients
- 2 cups heavy whipping cream
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons Nutella
- ½ cup marshmallow fluff
- 6 full-size Snickers bars, chopped
- Flaky sea salt for topping
How to Make No Churn Snickers Ice Cream
Step 1: Chill Everything
Place your mixing bowl and beaters in the freezer for 15 minutes or refrigerate them for 20 minutes before whipping the cream.
Cold equipment helps the cream whip faster and creates more stable peaks.
Step 2: Whip the Cream
Pour the heavy whipping cream into the chilled bowl.
Beat on medium-high speed until stiff peaks form.
Be careful not to overmix or the cream may become grainy.
Step 3: Prepare the Base
In a separate large bowl whisk together:
- Sweetened condensed milk
- Nutella
- Marshmallow fluff
Whisk until smooth and well combined.
Fold in the chopped Snickers pieces.
Step 4: Fold Together
Using a rubber spatula, gently fold the whipped cream into the sweetened condensed milk mixture.
Work slowly using large folding motions to keep as much air in the mixture as possible.
Continue until no white streaks remain.
Step 5: Freeze
Pour the mixture into a loaf pan.
Top with:
- Extra chopped Snickers
- Small dollops of Nutella
- Additional marshmallow fluff if desired
- Flaky sea salt
Cover tightly with plastic wrap or an airtight lid.
Freeze for 6–8 hours, but overnight is best for the creamiest texture.
Tips and Tricks for the Creamiest No Churn Ice Cream
- Chill Your Bowl First
A cold mixing bowl helps the heavy cream whip faster and creates more volume. Place the bowl and beaters in the freezer for 15 minutes or refrigerate them for 20 minutes before whipping.
- Use Cold Heavy Cream
Heavy cream should come straight from the refrigerator. Warm cream won’t whip properly.
- Whip to Stiff Peaks
The whipped cream should stand upright when the beaters are lifted. Soft peaks won’t provide enough structure.
- Fold—Don’t Stir
Use gentle folding motions instead of stirring. Folding preserves the air you’ve whipped into the cream, resulting in a lighter, creamier ice cream.
- Chop the Candy Small
Smaller Snickers pieces distribute evenly throughout the ice cream, giving you candy in every bite while making scooping easier.
- Don’t Skip the Sea Salt
A light sprinkle of flaky sea salt enhances the caramel and chocolate flavors while balancing the sweetness.
- Freeze Overnight
Although the ice cream is ready after 6–8 hours, freezing overnight gives it the best texture and flavor.
- Let It Rest Before Scooping
Allow the ice cream to sit on the counter for about 5 minutes before scooping for perfectly creamy servings.
Variations
Peanut Butter Snickers Ice Cream
Swirl in ¼ cup creamy peanut butter.
Triple Chocolate
Add mini chocolate chips and chocolate fudge sauce.
Salted Caramel
Drizzle caramel sauce between layers before freezing.
Cookies and Candy
Mix in crushed Oreos for even more texture.
Brownie Explosion
Fold in brownie bites with the chopped Snickers.
Peanut Lover’s Version
Add roasted salted peanuts for extra crunch.
What to Serve with Snickers Ice Cream
- Warm brownies
- Chocolate chip cookies
- Apple pie
- Chocolate cake
- Homemade waffles
- Ice cream sandwiches
- Belgian waffles
- Fresh strawberries
- Chocolate syrup
- Caramel sauce
Storage
Store tightly covered in the freezer for up to 2 weeks.
For the best texture, press plastic wrap directly onto the surface before sealing the container.
No Churn Snickers Ice Cream
Ingredients
- 2 cups heavy whipping cream
- 1 14-oz can sweetened condensed milk
- 2 tbsp Nutella
- ½ cup marshmallow fluff or cream
- 6 full-size Snickers candy bar chopped
- flakey sea salt for topping
Optional Add In's
- Pecans
- Walnuts
- Shredded Coconut
- Crushed Graham Crackers
Instructions
- Chill a large mixing bowl and beaters in the freezer for 15 minutes or refrigerator for 20 minutes.
- Whip the heavy cream until stiff peaks form.
- In another bowl, whisk together the sweetened condensed milk, Nutella, and marshmallow fluff until smooth.
- Fold the chopped Snickers into the condensed milk mixture.
- Gently fold the whipped cream into the candy mixture until fully incorporated.
- Transfer to a loaf pan or freezer-safe container.
- Sprinkle with extra chopped Snickers and flaky sea salt. Add additional swirls of Nutella or marshmallow fluff if desired.Cover tightly and freeze for 6–8 hours, preferably overnight.
- Let sit at room temperature for 5 minutes before scooping and serving.
Notes
Estimated Nutrition (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 445 |
| Fat | 27g |
| Saturated Fat | 15g |
| Carbohydrates | 46g |
| Sugar | 39g |
| Protein | 6g |
| Fiber | 2g |
| Sodium | 190mg |
Frequently Asked Questions
Why is no-churn ice cream so soft and creamy without churning?
The combination of whipped heavy cream (trapping air) and high-sugar sweetened condensed milk (depressing the freezing point) stops hard ice crystals from forming, keeping the ice cream smooth without an ice cream maker.
How long does homemade no-churn ice cream last in the freezer?
Stored in an airtight, freezer-safe container covered tightly with plastic wrap directly on the surface, this ice cream stays fresh for up to 2 to 3 weeks.
Can I make this recipe with fun-size or mini Snickers?
Yes! Fun-size or bite-size Snickers bars work perfectly—simply chop them into smaller quarters before folding into the base.
Can I add peanut butter to this ice cream?
Yes! Swirling in ⅓ cup of warm, creamy peanut butter along with the caramel and chocolate sauce adds an extra rich flavor layer.
Can I use light heavy cream or milk instead?
No, full-fat heavy whipping cream (at least 36% milk fat) is essential for getting stiff peaks and achieving a rich, creamy frozen texture.
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