Why You’ll Love This No Churn Snickers Ice Cream

• No ice cream maker needed.
• Only 6 simple ingredients.
• Rich, creamy texture every time.
• Loaded with chopped Snickers bars.
• Chocolate hazelnut swirls from Nutella.
• Marshmallow fluff adds an irresistible creamy sweetness.
• Perfect make-ahead dessert.
• Freezes beautifully for weeks.
• Great for birthdays, BBQs, and summer gatherings.
• Foolproof recipe for beginners.

What Is No Churn Ice Cream?

No churn ice cream is exactly what it sounds like—a homemade ice cream recipe that skips the traditional ice cream machine. Instead of churning, whipped heavy cream creates tiny air pockets that mimic the light texture of churned ice cream while sweetened condensed milk keeps everything smooth and scoopable.

The result is rich, creamy ice cream with almost no effort.

Ingredients You’ll Need

Heavy Whipping Cream

The foundation of every good no churn ice cream. Whipping it into stiff peaks creates the airy texture.

Sweetened Condensed Milk

Adds sweetness while preventing large ice crystals from forming.

Nutella

Creates rich ribbons of chocolate hazelnut flavor throughout the ice cream.

Marshmallow Fluff

Adds creaminess and soft vanilla sweetness that pairs perfectly with Snickers.

Snickers Candy Bars

Loaded with peanuts, caramel, nougat, and chocolate for the ultimate mix-in.

Flaky Sea Salt

A small sprinkle enhances all the chocolate and caramel flavors.

Equipment Needed

• Large mixing bowl
• Hand mixer or stand mixer
• Rubber spatula
• Loaf pan or freezer-safe container
• Plastic wrap or airtight lid
• Measuring cups
• Ice cream scoop

Ingredients

• 2 cups heavy whipping cream
• 1 (14-ounce) can sweetened condensed milk
• 2 tablespoons Nutella
• ½ cup marshmallow fluff
• 6 full-size Snickers bars, chopped
• Flaky sea salt for topping

How to Make No Churn Snickers Ice Cream

Step 1: Chill Everything

Place your mixing bowl and beaters in the freezer for 15 minutes or refrigerate them for 20 minutes before whipping the cream.

Cold equipment helps the cream whip faster and creates more stable peaks.

Step 2: Whip the Cream

Pour the heavy whipping cream into the chilled bowl.

Beat on medium-high speed until stiff peaks form.

Be careful not to overmix or the cream may become grainy.

Step 3: Prepare the Base

In a separate large bowl whisk together:

• Sweetened condensed milk
• Nutella
• Marshmallow fluff

Whisk until smooth and well combined.

Fold in the chopped Snickers pieces.

Step 4: Fold Together

Using a rubber spatula, gently fold the whipped cream into the sweetened condensed milk mixture.

Work slowly using large folding motions to keep as much air in the mixture as possible.

Continue until no white streaks remain.

Step 5: Freeze

Pour the mixture into a loaf pan.

Top with:

• Extra chopped Snickers
• Small dollops of Nutella
• Additional marshmallow fluff if desired
• Flaky sea salt

Cover tightly with plastic wrap or an airtight lid.

Freeze for 6–8 hours, but overnight is best for the creamiest texture.

Tips and Tricks for the Creamiest No Churn Ice Cream

Chill Your Bowl First

A cold mixing bowl helps the heavy cream whip faster and creates more volume. Place the bowl and beaters in the freezer for 15 minutes or refrigerate them for 20 minutes before whipping.

Use Cold Heavy Cream

Heavy cream should come straight from the refrigerator. Warm cream won’t whip properly.

Whip to Stiff Peaks

The whipped cream should stand upright when the beaters are lifted. Soft peaks won’t provide enough structure.

Fold—Don’t Stir

Use gentle folding motions instead of stirring. Folding preserves the air you’ve whipped into the cream, resulting in a lighter, creamier ice cream.

Chop the Candy Small

Smaller Snickers pieces distribute evenly throughout the ice cream, giving you candy in every bite while making scooping easier.

Don’t Skip the Sea Salt

A light sprinkle of flaky sea salt enhances the caramel and chocolate flavors while balancing the sweetness.

Freeze Overnight

Although the ice cream is ready after 6–8 hours, freezing overnight gives it the best texture and flavor.

Let It Rest Before Scooping

Allow the ice cream to sit on the counter for about 5 minutes before scooping for perfectly creamy servings.

Variations

Peanut Butter Snickers Ice Cream

Swirl in ¼ cup creamy peanut butter.

Triple Chocolate

Add mini chocolate chips and chocolate fudge sauce.

Salted Caramel

Drizzle caramel sauce between layers before freezing.

Cookies and Candy

Mix in crushed Oreos for even more texture.

Brownie Explosion

Fold in brownie bites with the chopped Snickers.

Peanut Lover’s Version

Add roasted salted peanuts for extra crunch.

What to Serve with Snickers Ice Cream

• Warm brownies
• Chocolate chip cookies
• Apple pie
• Chocolate cake
• Homemade waffles
• Ice cream sandwiches
• Belgian waffles
• Fresh strawberries
• Chocolate syrup
• Caramel sauce

Storage

Store tightly covered in the freezer for up to 2 weeks.

For the best texture, press plastic wrap directly onto the surface before sealing the container.

Frequently Asked Questions

Can I make this without an ice cream maker?

Yes! That’s exactly what makes this recipe so easy. The whipped cream provides all the airy texture you need without any special equipment.

Can I use Cool Whip instead?

Heavy whipping cream creates the richest, creamiest texture. Cool Whip can work in a pinch but won’t have the same homemade flavor.

Why didn’t my cream whip?

The cream or bowl was likely too warm. Be sure to chill both before whipping and use heavy whipping cream with at least 36% milk fat.

Can I make this ahead of time?

Absolutely! This recipe is even better when made a day in advance.

Can I add more Nutella?

Yes! Swirl in extra Nutella before freezing if you’d like even more chocolate hazelnut flavor.

How long does homemade no churn ice cream last?

It stays fresh for about two weeks when stored in an airtight container.

Can I use mini Snickers?

Yes. Mini Snickers work perfectly and are often easier to chop.

Why do I fold instead of mix?

Folding keeps the whipped cream fluffy. Stirring too vigorously deflates the air, resulting in denser ice cream.

Can I make this gluten-free?

Yes, simply use gluten-free candy bars or substitute your favorite gluten-free chocolate and caramel candies.

Do I have to add sea salt?

No, but it highly enhances the chocolate and caramel flavors and gives the ice cream that gourmet ice cream shop taste.