No Churn Snickers Ice Cream
This No Churn Snickers Ice Cream is an easy homemade frozen dessert made with whipped heavy cream, sweetened condensed milk, Nutella, marshmallow fluff, and plenty of chopped Snickers candy bars. No ice cream maker is needed, making this creamy, rich recipe perfect for summer entertaining, birthdays, BBQs, holidays, or whenever you're craving an indulgent frozen treat. Finished with flaky sea salt and frozen overnight, every scoop is packed with chocolate, caramel, peanuts, and marshmallow flavor for the ultimate no churn ice cream recipe.
Ingredients
- 2 cups heavy whipping cream
- 1 14-oz can sweetened condensed milk
- 2 tbsp Nutella
- ½ cup marshmallow fluff or cream
- 6 full-size Snickers candy bar chopped
- flakey sea salt for topping
Optional Add In's
- Pecans
- Walnuts
- Shredded Coconut
- Crushed Graham Crackers
Instructions
- Chill a large mixing bowl and beaters in the freezer for 15 minutes or refrigerator for 20 minutes.
- Whip the heavy cream until stiff peaks form.
- In another bowl, whisk together the sweetened condensed milk, Nutella, and marshmallow fluff until smooth.
- Fold the chopped Snickers into the condensed milk mixture.
- Gently fold the whipped cream into the candy mixture until fully incorporated.
- Transfer to a loaf pan or freezer-safe container.
- Sprinkle with extra chopped Snickers and flaky sea salt. Add additional swirls of Nutella or marshmallow fluff if desired.Cover tightly and freeze for 6–8 hours, preferably overnight.
- Let sit at room temperature for 5 minutes before scooping and serving.
Add a layer of the filling to the pan, then drizzle and swirl Nutella into the filling. Top with remaining ice cream filling.
Notes
Estimated Nutrition (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 445 |
| Fat | 27g |
| Saturated Fat | 15g |
| Carbohydrates | 46g |
| Sugar | 39g |
| Protein | 6g |
| Fiber | 2g |
| Sodium | 190mg |