Homemade Cranberry-Blueberry Sauce
October 26, 2018
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Orange zest is the thin outer layer of the orange peel that contains aromatic citrus oils. The peel includes both the zest and the white pith underneath. Zest is typically used in recipes because it provides strong flavor without bitterness.
Orange zest is made by grating the outer peel of a fresh orange using a microplane or fine grater. Only the colored outer layer should be grated, avoiding the white pith underneath which can taste bitter.
Yes, orange chicken can still be made without orange zest by using orange juice instead. However, orange zest adds stronger citrus aroma and flavor, so the dish may taste slightly less vibrant without it.
Orange zest is commonly used to flavor baked goods, desserts, sauces, marinades, and salad dressings. It adds bright citrus aroma and concentrated orange flavor to many sweet and savory recipes.
Looking for more citrus cooking ideas? Explore our orange juice recipes and lemon zest recipes for more bright and flavorful recipe inspiration.