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To make sprinkles at home, mix powdered sugar with egg white or corn syrup, add food coloring, pipe thin lines onto a baking sheet, and bake briefly. Once dry, cut into small sprinkle-sized pieces.
The main ingredient in sprinkles is usually sugar. Some recipes also include cornstarch, corn syrup, food coloring, and flavorings to create different colors, textures, and tastes.
Sprinkles can be used on cookies, cupcakes, cakes, ice cream, chocolate bark, donut glazes, and homemade candies. They add color, texture, and a festive touch to sweet treats.
To make sprinkles with royal icing, mix icing with food coloring, pipe thin lines or shapes on parchment paper, let them dry completely, and then break them into small pieces for decorating desserts.
Looking for more baking decorations? Explore our chocolate chip recipes and coconut sugar recipes for sweet toppings, desserts, and creative treats.