The Best Sugar Cookies
November 18, 2022
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Pumpkin pie spice usually includes cinnamon, nutmeg, ginger, and cloves. Some recipes may also include allspice or cardamom. The combination creates a warm, aromatic blend that complements pumpkin, sweet potatoes, and other fall flavors in baked goods and drinks.
To make pumpkin pie spice, combine 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 teaspoon ground cloves, and optional ½ teaspoon ground allspice. Mix thoroughly and store in an airtight container for use in pies, cakes, and seasonal drinks.
If you don’t have pumpkin pie spice, you can mix individual spices such as cinnamon, nutmeg, ginger, and cloves in the proportions your recipe suggests. Alternatively, cinnamon and nutmeg alone can provide a similar warm flavor for baked goods and beverages.
Making pumpkin pie spice is simple: measure the spices—cinnamon, nutmeg, ginger, and cloves—then combine and stir until evenly blended. Adjust quantities to taste for small batches or larger amounts, and store in an airtight jar to maintain freshness.
Looking for more cozy baking spices? Explore our cinnamon recipes and nutmeg recipes for warming flavors in desserts and drinks.