Vegan Cauliflower Curry
April 12, 2023
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Full fat coconut milk is commonly used to add richness and creaminess to soups, curries, sauces, desserts, and drinks. Its thick texture blends easily into both sweet and savory recipes. It is especially useful in dairy-free cooking where a creamy consistency is needed.
Full fat coconut milk can be made by blending fresh grated coconut with hot water and then straining the mixture through cheesecloth. The thick liquid that comes from the first pressing contains the highest fat content and is considered full fat coconut milk.
Full fat coconut milk contains healthy fats along with small amounts of vitamins and minerals. When used in moderation, it can be part of a balanced diet. Its rich texture makes it useful in recipes that require creaminess without dairy.
Common substitutes for full fat coconut milk include heavy cream, evaporated milk, or unsweetened almond milk depending on the recipe. For dairy-free cooking, cashew cream or blended soaked cashews can provide a similar creamy texture.
Looking for more dairy-free ingredient ideas? Explore our almond milk recipes and avocado recipes for more simple and creamy recipe inspiration.