Viral High-Protein Cottage Cheese Breakfast Jars
March 16, 2026
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Almond milk is made by blending soaked almonds with water and then straining the mixture to remove the solids. The result is a smooth, dairy-free milk with a mild nutty flavor. You can use it in smoothies, baking recipes, oatmeal, and many dairy-free dishes.
Soak one cup of raw almonds in water overnight. Drain the almonds and blend them with about three to four cups of fresh water until smooth. Strain the mixture through a nut milk bag or fine cloth to separate the liquid from the almond pulp. Store the almond milk in the refrigerator and use it within a few days.
Almond milk is commonly used in smoothies, pancakes, muffins, oatmeal, soups, and creamy sauces. It works well in many baking recipes and dairy-free desserts. Replace regular milk with almond milk in the same measurement to make many dishes dairy-free.
Good substitutes for almond milk include oat milk, soy milk, coconut milk, or regular dairy milk if dairy is not an issue. Choose a substitute based on the recipe. For baking and smoothies, most plant-based milks can replace almond milk using the same amount.
Looking for more dairy-free ideas? Explore our full fat coconut milk recipes and chia seeds recipes for more plant-based cooking inspiration.