Crockpot Party Meatballs (Slow Cooker Grape Jelly Meatballs)
The easiest, sweetest, tangiest appetizer that disappears every single time.
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If you’ve ever searched for Crockpot Party Meatballs, grape jelly meatballs, or slow cooker meatballs with grape jelly and chili sauce, you’re in the right place. This recipe combines everything people love about the classic party appetizer into one incredibly simple dump-and-go recipe that tastes even better than the original. Whether you prefer the traditional grape jelly and chili sauce combination or want to swap in your favorite barbecue sauce, these slow cooker meatballs come out tender, juicy, sticky, and packed with flavor every single time. Simply add everything to your slow cooker and cook on High for 2–3 hours or Low for 4–6 hours until the sauce is hot, thickened, and coating every meatball.
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There’s something nostalgic about a crockpot full of party meatballs sitting on the counter during the holidays. They seem to make an appearance at every Christmas party, football watch party, New Year’s Eve celebration, graduation, family reunion, church potluck, baby shower, and neighborhood gathering. They’re one of those recipes everyone remembers eating growing up, and somehow they’re still one of the first appetizers to disappear.
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The best part? You don’t have to spend hours in the kitchen making homemade meatballs. Frozen meatballs make this recipe incredibly convenient while still delivering amazing flavor. The slow cooker does all the work, giving the sauce plenty of time to become rich, glossy, and perfectly thick.
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If you’re looking for an appetizer that feeds a crowd with almost no effort, this is one recipe you’ll make over and over again.
Why You’ll Love These Crockpot Party Meatballs
Whether you’re hosting twenty guests or simply need an easy appetizer to bring to someone else’s party, these slow cooker meatballs check every box.
You’ll love this recipe because:
- Only 4 simple ingredients
- True dump-and-go recipe
- Ready with almost no prep
- Perfect for holidays and parties
- Easy to double for large crowds
- Budget-friendly appetizer
- Kid-friendly
- Freezer-friendly
- Sweet, tangy, and savory flavor
- Stays warm for hours in the slow cooker
- Great for potlucks
- Easily customized with different sauces
- Works with homemade or frozen meatballs
- Leftovers taste even better the next day
What Makes These the Best Crockpot Party Meatballs?
Some recipes lean too sweet.
Others are overwhelmingly barbecue flavored.
This version creates the perfect balance by combining grape jelly with chili sauce for that classic sweet-and-tangy flavor people expect. If you love a smokier taste, simply substitute your favorite barbecue sauce for the chili sauce or use half barbecue sauce and half chili sauce for the best of both worlds.
Cooking everything low and slow allows the sauce to caramelize around the meatballs instead of simply coating them. Every bite becomes sticky, flavorful, and incredibly satisfying.
Unlike stovetop versions, the slow cooker keeps everything warm throughout your party, so guests can help themselves all afternoon without drying out the meatballs.
Ingredients You’ll Need
These pantry staples come together in minutes.
Frozen Homestyle Meatballs
Frozen fully cooked meatballs are the easiest option. You can always make the meatballs from scratch and freeze them overnight.
Choose a high-quality all-beef or homestyle meatball with plenty of seasoning for the best flavor.
No thawing required.
Homemade Meatball Option
Prefer homemade?
Use approximately:
- 2 pounds homemade baked meatballs
Bake them completely before adding them to the crockpot.
Then continue with the recipe exactly as written.
Grape Jelly
The ingredient everyone asks about.
Yes—you really need the grape jelly.
It melts into the sauce and creates a sweet glaze that balances the acidity of the chili sauce beautifully. Once everything cooks together, the jelly doesn’t taste like grape jelly anymore. Instead, it transforms into a glossy, rich sauce that’s become famous for good reason.
Chili Sauce
Classic bottled chili sauce gives these meatballs their signature tang.
It isn’t spicy like hot sauce.
Instead, it’s slightly sweet, tomato-based, and mild enough for everyone to enjoy.
Optional Barbecue Sauce
Want a smokier flavor?
Replace all or half of the chili sauce with your favorite barbecue sauce.
This variation has become just as popular as the original grape jelly meatballs.
Ingredient Notes
What Are the Best Frozen Meatballs?
Look for fully cooked frozen meatballs made with quality beef and simple ingredients.
Homestyle meatballs usually have the best texture and absorb the sauce beautifully without becoming mushy.
Italian-style meatballs can also work if you don’t mind a little extra seasoning.
Turkey meatballs are another lighter option and taste fantastic with the sweet sauce.
Can I Use Homemade Meatballs?
Absolutely.
Homemade meatballs make these even more special.
Simply bake your meatballs first until fully cooked before adding them to the slow cooker with the sauce.
The slow cooker is meant to warm and flavor the meatballs—not cook raw ground beef safely.
Why Grape Jelly?
This might sound unusual if you’ve never tried it before.
The grape jelly melts into the chili sauce, creating a perfectly balanced sweet-and-savory glaze that’s thick, shiny, and completely addictive.
It’s one of those recipes that surprises everyone.
Most guests never realize there’s grape jelly in the sauce until you tell them.
Chili Sauce vs. Cocktail Sauce
Many people confuse the two.
Chili sauce is tomato-based, slightly sweet, and very mild.
Cocktail sauce contains prepared horseradish, giving it a noticeably sharper flavor.
Stick with chili sauce for the traditional recipe.
Equipment You’ll Need
- 6-quart slow cooker
- Measuring cups
- Silicone spatula
- Serving spoon
- Toothpicks for serving
Tips for the Best Slow Cooker Meatballs
Use frozen meatballs straight from the freezer.
There’s no need to thaw them first.
Cook on Low whenever possible.
The longer cooking time allows the sauce to develop more flavor and keeps the meatballs tender.
Stir gently once or twice during cooking.
Avoid stirring too frequently or the meatballs may begin to break apart.
Keep the lid closed.
Every time the lid comes off, heat escapes and increases the cooking time.
If your sauce seems too thick near the end of cooking, stir in a few tablespoons of water or beef broth until it reaches your preferred consistency.
If you’d like a thicker glaze, remove the lid during the last 20 to 30 minutes of cooking so excess moisture can evaporate.
Always switch the slow cooker to Warm before serving.
This keeps the sauce silky and the meatballs hot without overcooking.
Tips & Tricks
Use an all-beef meatball for the richest flavor.
Choose a barbecue sauce with a smoky finish if using the BBQ variation.
Mix the sauce together before pouring it over the meatballs for more even coating.
For extra flavor, add one teaspoon garlic powder.
A splash of Worcestershire sauce deepens the savory flavor.
Add a pinch of onion powder for even more depth.
For a little heat, stir in red pepper flakes or a dash of hot sauce.
Serve directly from the slow cooker to keep cleanup easy.
Sprinkle with chopped parsley for a fresh finish.
Use cocktail picks to make serving simple at parties.
Double the recipe for large gatherings.
These meatballs stay warm beautifully for several hours.
Leftovers are amazing served over mashed potatoes, rice, egg noodles, or even tucked into toasted hoagie rolls for easy meatball sandwiches.
Delicious Variations
One of the best things about this recipe is how easy it is to customize.
Classic Grape Jelly Meatballs
The original favorite.
Frozen meatballs, grape jelly, and chili sauce create the iconic party appetizer everyone knows and loves.
BBQ Grape Jelly Meatballs
Replace the chili sauce with your favorite smoky barbecue sauce.
The sweetness pairs perfectly with the grape jelly.
Sweet and Spicy Meatballs
Add:
- Sriracha
- Hot honey
- Crushed red pepper flakes
- Chipotle powder
For a little kick without overwhelming the sweetness.
Cranberry Party Meatballs
Swap the grape jelly for whole berry cranberry sauce during the holidays.
This version is especially popular at Thanksgiving and Christmas.
Honey BBQ Meatballs
Replace the grape jelly with honey and use your favorite barbecue sauce for a sweeter Southern-inspired variation.
Bourbon BBQ Meatballs
Add a splash of bourbon during cooking for a deeper, richer flavor that’s perfect for adult holiday gatherings.
Pineapple Meatballs
Add pineapple tidbits and a little pineapple juice for a tropical twist that’s always a hit at summer cookouts.
Sweet Chili Meatballs
Replace the chili sauce with sweet chili sauce for an Asian-inspired version that’s delicious served over rice.
Perfect Occasions for Crockpot Party Meatballs
These are the ultimate appetizer for almost any celebration.
They’re perfect for:
- Holiday parties
- Christmas gatherings
- Thanksgiving appetizers
- New Year’s Eve
- Football parties
- Tailgates
- Super Bowl parties
- Potlucks
- Graduation parties
- Baby showers
- Bridal showers
- Family reunions
- Birthday parties
- Office lunches
- Church events
- Game nights
- Backyard BBQs
- Open houses
- Friendsgiving
- Weekend entertaining
Once you make them, don’t be surprised if someone asks you for the recipe before the party is over. These slow cooker party meatballs have earned their reputation as one of the easiest crowd-pleasing appetizers for a reason, and they’re guaranteed to disappear fast.
How to Make Crockpot Party Meatballs
This is truly one of the easiest appetizers you’ll ever make. There are no complicated steps, no browning, and no mixing bowls full of ingredients. Simply combine everything in the slow cooker, let the heat work its magic, and you’ll have a rich, glossy sauce coating perfectly tender meatballs.
Step 1: Add the Meatballs
Place the frozen fully cooked meatballs into a 6-quart slow cooker.
There’s no need to thaw them beforehand. They can go straight from the freezer into the crockpot.
Step 2: Make the Sauce
In a medium bowl, whisk together:
- Grape jelly
- Chili sauce
- Optional barbecue sauce (if using)
Mix until mostly combined.
Don’t worry if the jelly isn’t completely smooth—it will melt as it cooks.
Step 3: Coat the Meatballs
Pour the sauce evenly over the frozen meatballs.
Use a large spoon or silicone spatula to gently toss everything together until the meatballs are coated.
Step 4: Slow Cook
Cover with the lid.
Cook on:
- LOW: 4–6 hours
- HIGH: 2–3 hours
The meatballs are finished when they’re heated through and the sauce has thickened into a glossy glaze.
Step 5: Stir and Serve
Give everything one final gentle stir.
Switch the slow cooker to the Warm setting if serving during a party.
Serve with cocktail picks or a small serving spoon and enjoy.
Pro Tips for Success
Don’t overcook the meatballs.
Since they’re already fully cooked, they simply need to heat through and absorb the sauce.
Cooking much longer than recommended can cause the meatballs to become softer than desired.
If serving for several hours, keep the slow cooker on Warm instead of Low.
The sauce will stay silky without continuing to cook the meatballs.
If your slow cooker runs hot, check the meatballs after the minimum cooking time.
Every crockpot cooks a little differently.
Can I Double This Recipe?
Absolutely.
This recipe doubles beautifully for large parties.
Simply use an 8-quart slow cooker if doubling.
You may need to add an extra 30–60 minutes of cooking time if your slow cooker is very full.
Can I Make These Ahead of Time?
Yes, and they’re actually one of the best make-ahead appetizers.
Option 1
Mix the sauce up to three days ahead.
Store it covered in the refrigerator.
On party day, simply pour it over the frozen meatballs and cook.
Option 2
Cook the entire recipe the day before.
Cool completely.
Refrigerate overnight.
Reheat in the slow cooker on Low for about 2 hours before serving.
Many people actually think the leftovers taste even better because the flavors have had more time to develop.
Storage
Allow the meatballs to cool completely.
Transfer them to an airtight container.
Refrigerate for up to 4 days.
The sauce will thicken in the refrigerator but becomes smooth again once reheated.
Freezing Instructions
These meatballs freeze wonderfully.
Allow them to cool completely.
Store in freezer-safe containers or zip-top freezer bags for up to 3 months.
Thaw overnight in the refrigerator before reheating.
How to Reheat
Slow Cooker
Add the meatballs back to the crockpot.
Heat on Low for 1–2 hours until warmed through.
Microwave
Heat individual servings in 30-second intervals, stirring between each.
Stovetop
Warm over medium-low heat in a saucepan until heated through.
If needed, add a splash of water or beef broth to loosen the sauce.
What to Serve with Crockpot Party Meatballs
These meatballs are incredibly versatile.
Serve them as an appetizer with toothpicks, or transform them into a hearty meal.
Some of our favorite serving ideas include:
- Creamy mashed potatoes
- Buttered egg noodles
- Steamed white rice
- Brown rice
- Garlic mashed cauliflower
- Macaroni and cheese
- Roasted vegetables
- Dinner rolls
- Hawaiian rolls
- Slider buns
- Hoagie rolls
- Buttered pasta
- Green beans
- Roasted broccoli
- Coleslaw
- Potato salad
- Pasta salad
- Deviled eggs
- Fresh fruit trays
- Vegetable platters
They’re also delicious spooned over baked potatoes or tucked into toasted rolls with melted provolone for an easy meatball sandwich.
Party Serving Tips
Hosting a crowd?
Here are a few tricks that make entertaining even easier.
Keep cocktail toothpicks next to the slow cooker for grab-and-go serving.
Set out small appetizer plates and napkins nearby.
Garnish with chopped parsley or sliced green onions just before serving for a pop of color.
Keep the lid slightly cracked only if the sauce becomes too thin.
Otherwise, leave it closed to retain heat.
If you’re transporting the slow cooker to a party, wrap it in towels to help hold the heat during travel.
Common Mistakes to Avoid
Using Raw Meatballs
Raw meatballs require a completely different cooking method.
Always use fully cooked frozen meatballs or homemade meatballs that have already been baked.
Cooking Too Long
These don’t need all day.
Overcooking can make the meatballs softer than intended.
Forgetting to Stir
One or two gentle stirs during cooking helps coat every meatball evenly.
Removing the Lid Too Often
Every peek releases heat and increases cooking time.
Try to keep the lid closed until the final hour.
Skipping the Grape Jelly
It might sound unusual, but don’t leave it out.
The grape jelly balances the acidity of the chili sauce and creates that signature sweet-and-savory flavor everyone loves.
Frequently Asked Ingredient Swaps
Want to customize this recipe?
Here are a few easy substitutions.
Instead of grape jelly:
- Cranberry sauce
- Apricot preserves
- Peach preserves
- Raspberry jam
- Blackberry preserves
Instead of chili sauce:
- Barbecue sauce
- Sweet chili sauce
- Heinz 57 sauce
- Homemade BBQ sauce
Add-ins that work well:
- Worcestershire sauce
- Garlic powder
- Onion powder
- Smoked paprika
- Cayenne pepper
- Red pepper flakes
- Hot honey
- Dijon mustard
Homemade Meatball Option
Prefer homemade?
Use approximately:
- 2 pounds homemade baked meatballs
Bake them completely before adding them to the crockpot.
Then continue with the recipe exactly as written.
BBQ Version
For a smoky version:
Replace the chili sauce with:
- 1½ cups favorite barbecue sauce
or
Use:
- ¾ cup chili sauce
- ¾ cup barbecue sauce
This gives you the perfect balance of smoky, sweet, and tangy.
Grape Jelly & Chili Sauce Ratio
The classic combination is:
- 1 cup grape jelly
- 12-ounce bottle chili sauce
- 32-ounce bag frozen meatballs
This ratio creates plenty of sauce without becoming overly sweet.
Expert Tips
- Keep frozen until ready to cook.
- Don’t thaw the meatballs.
- Cook on Low whenever possible for the richest flavor.
- Stir gently to avoid breaking the meatballs.
- Keep on Warm during parties.
- Add a splash of beef broth if the sauce thickens too much.
- Double the recipe in an 8-quart slow cooker for larger gatherings.
- Leftovers taste fantastic over mashed potatoes or rice.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezer Instructions
Freeze cooled meatballs and sauce in freezer-safe containers for up to 3 months.
Thaw overnight before reheating.
Reheating
Slow Cooker
Heat on Low for 1–2 hours.
Microwave
Heat in 30-second intervals until hot.
Stovetop
Warm over medium-low heat until heated through.
Why I Love Using ButcherBox Ground Beef
When I have a little extra time, I love making homemade meatballs instead of using frozen ones, and that’s where ButcherBox really shines. Their 100% grass-fed and grass-finished beef has incredible flavor, and because it’s delivered right to my doorstep, I always have high-quality meat ready whenever I’m craving homemade comfort food. I customize my box every eight weeks so it fits exactly what my family needs, whether I’m stocking up on ground beef, steaks, or chicken. It breaks down to about $22 per week, making it an easy way to keep premium meat on hand without making extra trips to the grocery store. Whether you’re making these slow cooker party meatballs from scratch or preparing weeknight dinners, having quality beef in the freezer makes meal planning so much easier.
More Easy Appetizer Recipes You’ll Love
If you loved these Crockpot Party Meatballs, here are a few more reader favorites from the blog that are perfect for holidays, potlucks, family dinners, and game day gatherings:
- Hawaiian Roll Big Mac Sliders
- Homemade Swedish Meatballs
- Porcupine Meatballs
- Taco Soup
- Ground Beef Enchiladas
- Ground Beef Potato Skillet
- Ground Beef Stroganoff
- Homemade Sloppy Joes
- Taco Casserole
- Ground Beef Quesadillas
- Oven-Baked Chicken Wings
- Cheeseburgers
Whether you’re planning a football watch party, a Christmas appetizer spread, or a simple family dinner, these recipes are guaranteed crowd-pleasers and easy enough to make again and again.
Frequently Asked Questions
Can I use grape jelly and barbecue sauce instead of chili sauce?
Yes! Many people love using grape jelly and barbecue sauce instead of chili sauce. It creates a smokier flavor while still keeping the signature sweet-and-savory glaze.
Why do you put grape jelly in meatballs?
Grape jelly melts into the sauce, balancing the acidity of the chili sauce while creating a thick, glossy glaze. It doesn’t taste like grape jelly once cooked.
What are the best frozen meatballs for slow cookers?
Fully cooked homestyle beef meatballs are the most popular choice because they stay tender and hold their shape well during slow cooking.
Do I have to thaw frozen meatballs first?
No. Frozen meatballs should go directly into the slow cooker.
Can I make homemade meatballs instead?
Absolutely. Bake homemade meatballs first until fully cooked, then add them to the slow cooker with the sauce.
How long do party meatballs cook in the crockpot?
Cook on Low for 4 to 6 hours or High for 2 to 3 hours.
Can I overcook crockpot meatballs?
Yes. Since frozen meatballs are already cooked, leaving them in the slow cooker too long can make them overly soft.
Can I double this recipe?
Yes. Use an 8-quart slow cooker and increase the cooking time by about 30 to 60 minutes if needed.
Can I make these ahead of time?
Yes. You can prepare the sauce several days in advance or cook the entire recipe the day before and reheat it in the slow cooker.
Can I freeze party meatballs?
Yes. Freeze them in an airtight freezer-safe container for up to three months.
How do I reheat leftover meatballs?
Reheat them in the slow cooker, microwave, or on the stovetop over low heat until warmed through.
What can I serve with party meatballs?
They’re delicious with mashed potatoes, rice, egg noodles, slider buns, Hawaiian rolls, roasted vegetables, pasta, or served as an appetizer with toothpicks.
Can I use turkey meatballs?
Yes. Turkey meatballs work wonderfully and make a lighter version of the recipe.
Are grape jelly meatballs spicy?
No. Chili sauce is mild and slightly sweet, making this recipe family friendly.
Can I make these spicy?
Yes. Add hot sauce, crushed red pepper flakes, chipotle powder, or diced jalapeños for extra heat.
Why is my sauce too thin?
Cook uncovered for the final 20 to 30 minutes or leave the lid slightly cracked to allow excess moisture to evaporate.
Why is my sauce too thick?
Stir in a few tablespoons of beef broth or water until it reaches your desired consistency.
Can I cook these overnight?
It’s not recommended. Frozen cooked meatballs can become too soft if cooked for extended periods.
Can I transport these to a party?
Yes. Keep the lid secured and wrap the slow cooker in towels during transport to help retain heat.
Can these stay warm during a party?
Absolutely. Switch the slow cooker to the Warm setting once the meatballs are fully heated.
Can I use cranberry sauce instead of grape jelly?
Yes. Whole berry cranberry sauce is a delicious holiday variation.
Can I use apricot preserves?
Yes. Apricot preserves create a slightly sweeter, fruit-forward sauce.
Can I use cocktail sauce instead of chili sauce?
You can, but it will have a stronger horseradish flavor than traditional party meatballs.
How many meatballs should I plan per person?
For appetizers, plan on about 4 to 6 meatballs per person. If serving as a main dish, allow 8 to 10 meatballs per person.
What’s the best slow cooker size?
A 6-quart slow cooker works perfectly for one batch, while an 8-quart slow cooker is ideal for doubling the recipe.
Can I add onions?
Yes. Finely diced onions can be added for extra flavor, although most classic recipes keep it simple.
Can I make this recipe gluten-free?
Yes. Simply use certified gluten-free frozen meatballs and verify that your chili sauce and barbecue sauce are gluten-free.
What herbs taste good with party meatballs?
Fresh parsley, chives, thyme, and green onions all make wonderful garnishes.
Can I use homemade barbecue sauce?
Absolutely. Homemade barbecue sauce adds incredible flavor and allows you to control the sweetness.
Why are Crockpot Party Meatballs so popular?
They’re affordable, incredibly easy to make, feed a crowd, require only a handful of ingredients, stay warm in the slow cooker for hours, and have that nostalgic sweet-and-savory flavor everyone loves.
More Slow Cooker Recipes You’ll Love
If your slow cooker is your favorite kitchen helper like it is mine, here are a few more comforting recipes to add to your meal plan:
- Slow Cooker BBQ Pulled Chicken
- Crockpot Porcupine Meatballs
- Slow Cooker Taco Soup
- Slow Cooker Ground Beef Stroganoff
- Slow Cooker Swedish Meatballs
- Crockpot Beef Enchilada Casserole
- Slow Cooker Sloppy Joes
- Crockpot Cheesy Ground Beef Potato Skillet
- Slow Cooker BBQ Meatballs
- Crockpot Chicken Wings
- Slow Cooker Chili
- Slow Cooker Beef Stew
These easy recipes are perfect for busy weeknights, meal prep, potlucks, holidays, and cozy family dinners.
Crockpot Party Meatballs (Slow Cooker Grape Jelly Meatballs)
Ingredients
- 1 32-oz bag frozen fully cooked homestyle meatballs about 48 meatballs
- 1 cup grape jelly
- 1 12-oz bottle chili sauce about 1½ cups
- ½ cup barbecue sauce optional, for a smokier flavor
- 1 tsp Worcestershire sauce optional, but recommended
- ½ tsp garlic powder optional
- ¼ tsp onion powder optional
- fresh parsley for garnish
Instructions
- Spray the inside of a 6-quart slow cooker with nonstick cooking spray if desired for easier cleanup.
- Add the frozen meatballs directly into the slow cooker. Do not thaw.
- In a medium bowl, whisk together: grape jelly, chili sauce, barbecue sauce (if using), Worcestershire sauce, garlic powder, onion powder. Mix until mostly smooth.
- Pour the sauce evenly over the meatballs. Gently stir until all of the meatballs are coated.
- Cover with the lid. Cook on: LOW: 4–6 hours or HIGH: 2–3 hours. Stir once or twice during cooking if possible.
- When the meatballs are hot throughout and the sauce has thickened into a glossy glaze, switch the slow cooker to the Warm setting.
- Garnish with chopped parsley if desired. Serve directly from the slow cooker with cocktail picks or a serving spoon. Enjoy!
Notes
Recipe Notes
- Use homestyle frozen meatballs for the best texture.
- Beef, turkey, or chicken meatballs all work well.
- Grape jelly creates the signature sweet glaze everyone loves.
- Chili sauce is mild and tomato-based—not spicy.
- Add hot sauce or crushed red pepper flakes for extra heat.
- These meatballs stay warm beautifully for hours on the Warm setting.
- Perfect for Christmas, Thanksgiving, New Year's Eve, football parties, Super Bowl, potlucks, baby showers, family reunions, graduation parties, birthday celebrations, and holiday entertaining.
- Leftovers make delicious meatball subs, rice bowls, pasta dinners, and baked potato toppings.
Nutrition Information
Serving Size: 4 meatballs Servings Per Recipe: 12 (Approximate values. Actual nutrition will vary depending on the brand of frozen meatballs and sauces used.)| Nutrient | Amount Per Serving |
|---|---|
| Calories | 305 |
| Protein | 15g |
| Carbohydrates | 22g |
| Sugar | 17g |
| Fiber | 1g |
| Total Fat | 17g |
| Saturated Fat | 6g |
| Unsaturated Fat | 9g |
| Trans Fat | 0g |
| Cholesterol | 45mg |
| Sodium | 710mg |
| Potassium | 355mg |
| Calcium | 38mg |
| Iron | 2.3mg |
| Vitamin A | 95 IU |
| Vitamin C | 4mg |
