Easy BBQ Chicken Naan Pizza
This bbq chicken naan pizza is quick, easy, and packed with bold flavor. Made with soft naan bread, tangy BBQ sauce, juicy chicken, and melty cheese, it’s the perfect solution for busy nights when you want something delicious without the effort.
This recipe is a shortcut version of traditional pizza, using naan as the base for faster cooking and a perfectly crisp crust. It comes together in about 20 minutes, making it ideal for weeknight dinners or quick lunches.
If you enjoy quick meals like homemade chicken fries or tuscan chicken pasta, this recipe is a must-try.
Why You'll Love This Easy BBQ Chicken Naan Pizza
This recipe is the perfect combination of convenience, flavor, and comfort.
- Ready in under 30 minutes – Perfect for busy nights when you need something fast and satisfying.
- Crispy yet soft crust – Naan creates the perfect texture without needing homemade dough.
- Sweet and smoky flavor – BBQ sauce pairs perfectly with tender chicken and melty cheese.
- Great use for leftover chicken – A simple way to turn leftovers into something exciting.
- Family-friendly meal – Easy to customize toppings for everyone.
- Perfect for quick lunches or dinners – Simple ingredients with big flavor payoff.
If you love easy dinner ideas, try chicken shawarma bowls.
Key Ingredients for Easy BBQ Chicken Naan Pizza
- Naan bread – The base that creates a soft yet slightly crispy crust.
- Cooked chicken – Adds protein and makes the dish hearty and satisfying.
- BBQ sauce – Brings the signature smoky-sweet flavor.
- Mozzarella cheese – Melts beautifully and ties everything together.
- Red onion – Adds slight crunch and tangy contrast.
- Cilantro (optional) – Adds freshness and brightness.
How to Make Easy BBQ Chicken Naan Pizza
- Preheat oven to 400–450°F
- Mix cooked chicken with BBQ sauce
- Spread sauce over naan
- Add cheese, chicken, and onions
- Bake for 10–15 minutes until cheese melts
- Top with cilantro and serve
For another quick dinner, try chicken taco soup.
Stacie’s Tricks & Tips
- Pre-bake naan for 3–5 minutes for a crispier base.
- Use freshly shredded cheese for better melting.
- Add extra BBQ sauce after baking for more flavor.
- Slice onions thin so they cook evenly.
- Serve immediately for the best texture.
For the crispiest naan pizza without adding heavy oil or extra parchment paper, I always bake this BBQ chicken naan pizza on my Caraway Half Sheet Baking Pan.
Storage & Meal Prep
- Store leftovers in the fridge for up to 3 days
- Reheat in oven or air fryer for best results
- Avoid microwaving to keep the crust crisp
- Best enjoyed fresh but can be prepped ahead
Use leftovers in wraps like healthy chicken wrap.
BBQ Chicken Naan Pizza
Equipment
- Sheet pan
Ingredients
- 2 naan bread
- 1½ cup rotisserie chicken chopped or shredded
- ½-¾ cup BBQ sauce homemade or store bought, see notes for a recipe
- 1-1½ cups shredded cheese mozzarella, cheddar, or a blend
- ¼ cup thinly sliced red onion or shallots
- 2-3 scallions
- sea salt to taste
Instructions
- Preheat oven to 350°F.
- Toss rotisserie chicken with BBQ sauce until fully coated.
- Lightly spread a thin layer of BBQ sauce over each naan.
- Sprinkle a small amount of cheese over the sauce.
- Add BBQ chicken evenly across the naan.
- Top with red onion or shallots and remaining cheese.
- Bake for 10–12 minutes, or until cheese is melted and naan is crisp.
- Remove from oven and finish with sliced scallions.
- Slice and serve warm.
Notes
Nutrition (Per Serving – 1/2 Pizza)
- Calories: ~420
- Protein: ~28g
- Fat: ~18g
- Carbohydrates: ~36g
- Fiber: ~2g
- Sugar: ~10g
- Sodium: ~780mg
Homemade BBQ Sauce (Small Batch – Pizza Friendly)
Ingredients- 1 cup ketchup
- 1/4 cup brown sugar (packed)
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey or maple syrup (optional, for extra sweetness)
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon chili powder (optional, for heat)
- Add all ingredients to a small saucepan.
- Whisk until smooth.
- Simmer over medium-low heat for 10–15 minutes, stirring occasionally, until slightly thickened.
- Remove from heat and let cool slightly before using.
- Makes about 1 1/4 cups BBQ sauce
- Enough for coating chicken and saucing 2 naan pizzas
For the best flavor, toss your rotisserie chicken with the warm BBQ sauce first, then use a little extra to spread directly onto the naan.
Frequently Asked Questions
Can you make bbq chicken naan pizza ahead of time?
BBQ chicken naan pizza can be assembled ahead and stored in the fridge. Bake just before serving for the best texture.
What chicken works best for bbq chicken naan pizza?
BBQ chicken naan pizza works best with rotisserie, grilled, or baked chicken for convenience and flavor.
Can you cook bbq chicken naan pizza in an air fryer?
BBQ chicken naan pizza can be cooked in an air fryer at 375–400°F for about 5–7 minutes until the cheese melts and the crust is crisp.
How do you keep bbq chicken naan pizza crispy?
BBQ chicken naan pizza stays crispy when baked at high heat and not overloaded with toppings or sauce.
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