Mozzarella and Pepperoni Pizza Roll Ups
Cheese, mini pepperonis, and crescent rolls make for the perfect game day snack or simple after school snack for kids. I grew up on flakey, butter crescent rolls at the dinner table weekly. Take ordinary crescent rolls to the next level with these Mozzarella and Pepperoni Pizza Roll Ups with Everything Bagel Seasoning. Dip them in my signature, homemade marinara sauce or quick pizza sauce recipe!
If you love easy appetizers like this, try these Baked Cauliflower Bites
Why You'll Love This Mozzarella and Pepperoni Pizza Roll Ups
- Quick and easy 30-minute recipe
- Crispy outside with gooey cheese inside
- Perfect for parties, snacks, or lunchboxes
- Easy to customize with different toppings
- Kid-friendly and great for meal prep
For another crowd-pleasing snack, try these 10 Minute Crispy Chicken Tacos
Key Ingredients You'll Need
- 1 Pillsbury Crescent Roll Can
- 12-15 small mozzarella balls, cut into halves
- Oregano
- Mini Pepperoni slices
- Everything bagel seasoning, for topping
How to Make Mozzarella and Pepperoni Pizza Roll Ups
- Pre-heat oven to 350 degrees F. Line baking sheet with a piece of parchment paper. Set aside
- Roll out your dough. Using a sharp knife, slice along the dotted lines.
- Add your oregano, cheese, pepperoni slices on top.
- Roll tightly and place each on your prepared pan. Sprinkle with everything bagel seasoning.
- Bake 12 minutes. Allow to rest on the pan for 1-2 minutes before removing.
- Content may be piping hot, allow to cool and serve.
*Amazing to add a dash of sauce or pesto on each triangle before adding your toppings. A great way to make these mimic pizza!
For another oven-baked favorite, try this Chicken and Rice Casserole
How to make mozzarella and pepperoni pizza roll ups with everything bagel seasoning
To achieve that perfect golden-brown finish on all your oven baked recipes, I highly recommend the non-toxic bakeware from Caraway Home—use code STACIE at checkout for a special discount!
Stacie’s Tricks & Tips
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Don’t overfill to prevent leaking
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Roll tightly for clean slices
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Use parchment paper for easy cleanup
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Bake until golden for crispy edges
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Serve immediately for best texture
Mozzarella and Pepperoni Pizza Roll Ups with Everything Bagel Seasoning
Topping Ideas
I used baby pepperoni slices you would find with the original pepperoni slices. They were too cute to pass up and figured this is the perfect opportunity to use them with the 2 cans of Pillsbury crescent rolls that have been staring at me for the past couple weeks next to the milk. To be honest, I wanted to snag the mini pepperoni’s just to have them, literally couldn’t be cuter and perfect for a salad. I made these without sauce but I recommend a pesto sauce or even alfredo to really boost the flavors. I am extra, knowing me, I would make two batches of these each with a different sauce just so I could get a little bit of everything!
The Assembly
These are super easy to assemble. If you choose to use a sauce, spread the sauce directly on the dough first, then add your toppings. This way the sauce can adhere to the dough versus dolloping the sauce in the center where it wouldn’t be able to attach to the melty cheese. Roll tightly and give the ends and extra twist to ensure everything is enclosed. Only 12 minutes in the oven, if you like them a little more done, 13 minutes would be ideal. These are just as good with a notch up from golden brown delicious.
Cheese
Use any cheese you like! I prefer mozzarella because I am particular to how my cheese melts. Mozzarella is a great choice and fairly inexpensive. I used the snack size mozzarella balls and cut each one in half. You can use shredded mozzarella cheese instead, it works just as well! For a short cut, grab the pre shredded cheese in the cold section of your grocery store or if you are like me and anal about your fresh cheese, grate your own from a block found in the fancy cheese section of your signature grocery store.
For more cooking techniques, explore
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Frequently Asked Questions
Can I use crescent roll dough instead of pizza dough for pizza roll ups?
Yes, pizza roll ups can be made with crescent roll dough instead of pizza dough. Crescent dough creates a softer, flakier texture, while pizza dough gives a more traditional chewy crust.
How long do pizza roll ups last in the fridge?
Pizza roll ups last up to 4 days in the refrigerator when stored in an airtight container. Reheat at 350°F for 8–10 minutes or microwave for 30–60 seconds until warmed through.
Can I freeze pizza roll ups?
Yes, pizza roll ups freeze well for up to 2 months. Let them cool completely, freeze in a sealed container, and reheat in the oven at 375°F until hot and crispy.
Can I make pizza roll ups ahead of time?
Yes, pizza roll ups can be assembled ahead of time and refrigerated for up to 24 hours before baking. Bake fresh for best texture and flavor.
Why are my pizza roll ups soggy?
Pizza roll ups become soggy if too much sauce is used or if they are underbaked. Use a thin layer of sauce and bake until golden and crisp.
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