
Pie recipes are a classic comfort dessert and dinner favorite. From easy pie recipes perfect for beginners to the best pie recipes for holidays and savory pie recipes filled with hearty ingredients, there’s a pie for every occasion. Whether you’re baking fruit pies, creamy custard pies, or savory chicken and vegetable pies, these recipes deliver flaky crusts and flavorful fillings.


Fresh, easy recipes straight to your inbox. Free weekly recipes covering all types of food.


To make cherry pie with canned filling, roll out pie crust into a pie dish, add the canned cherry filling, and cover with a top crust or lattice. Seal edges, cut small vents, and bake at 375°F until golden brown and bubbly.
Start by preparing homemade pie crust using flour, butter, salt, and cold water. Roll out the dough, add your chosen filling, and bake according to the recipe. Allow the pie to cool so the filling sets before slicing.
The best pie recipe depends on preference, but classic apple pie, cherry pie, pumpkin pie, pecan pie, and chicken pot pie are among the most loved. A flaky crust and balanced filling are key to a great pie.
Pie crust can be used for fruit pies, savory pies, quiches, galettes, hand pies, turnovers, and even cinnamon sugar pastry twists. It’s versatile for both sweet and savory dishes.
For more crust-based desserts, explore our pastry recipes and cake recipes for sweet baking ideas.