Almond Flour Biscuits
An outer crust, medium loose crumb, 5 ingredients and a delicious recipe to add your own flavoring! These have the same texture as cornbread but are a healthier option, ready in 20 minutes total.
Ingredients
- 2 cups almond flour
- 2 teaspoons baking powder
- dash salt
- 2 eggs beaten
- 1/3 cup butter
Instructions
- Pre-heat oven to 350 degrees F. Line baking sheet with parchment paper.
- Melt butter in a small dish.
- In a medium mixing bowl, whisk together almond flour, baking powder, and salt.
- Fold in butter and eggs.
- Scoop about 2 tablespoons of the mixture and toss between two hands to mold. This is a wet mixture so it is too messy to roll.
- Place onto baking sheet, then gently flatten out the tops. This way it all bakes evenly.
- You should have 7 total. If you are going for 8, you will want to reduce the baking time to about 16 minutes.
- Bake 18-19 minutes.
- Remove, let set on pan for 1 minute.
- Serve warm with your favorite jams, jellies, syrups, or make a breakfast sandwich. Anything goes with these biscuits!