Tag: appetizers

White Bean Mediterranean Dip

White Bean Mediterranean Dip

Is it a dip or a spread? Either way, it pairs well with crackers, bread, and vegetable of any kind. Perfect for on the go snacking, lunch box snacks, kid friendly and crowd pleasing! Featuring a thick base using white beans and Greek yogurt processed 

Homemade Garlic & Herb Croutons

Homemade Garlic & Herb Croutons

Leftover rolls, bread, buns, etc. about to go stale? HOLD! Use this recipe to crisp those babies up and repurpose last day pantry bread. What seasonings do I use? Crunchy, herby, salty, croutons can be made with any seasoning you like. I use a combination 

Chipotle Chili Chicken Sloppy Joes

Chipotle Chili Chicken Sloppy Joes

Week night dinner approved! A 10 minute meal is on the tablespoon and everyone will be licking their plates clean! Sloppy joes loaded with a homemade chili sauce using chipotle chilies, brown sugar, and yellow mustard. Basic ingredients for a mind-blowing sandwich! Dinner plans are 

Garlic Bread

Garlic Bread

The bread of all breads! Classic, flavorful, goes with any meals…literally. The perfect ratio of butter and garlic with a twist of the most popular seasoning in my pantry, the Everything Bagel seasoning. You have not lived until you add this seasoning to your foods! 

Buffalo Chicken Bites

Buffalo Chicken Bites

A healthier spin on buffalo chicken. I use no sauce in the meatballs but only in the dip. I have loaded this dip with protein from the cottage cheese, you wouldn’t even know it was cottage cheese, paired with the tasteful blue cheese for a 

Gluten Free Biscuits

Gluten Free Biscuits

A twist on my original biscuit recipe! This one deserves it’s spot on this blog, it is THAT good! The texture is a bit less crumbly because I used almond meal rather than flour. The main difference is the way the almonds are processed so 

Build Your Own Mediterranean Salad

Build Your Own Mediterranean Salad

My love for pasta and Mediterranean flavors all in one bowl! One thing about recipes I noticed when speaking to people is if there is ONE ingredient that they dislike, they discard the whole recipe. Not the case here! Add as many or as little 

Pigs In A Blanket

Pigs In A Blanket

Level up your appetizer game with a breakfast staple in our house. For game day I double the recipe to make 32 because I always have smokey’s left over so why not just use them all. I do this in 2 batches which takes 30 

Bacon Wrapped Water Chestnuts

Bacon Wrapped Water Chestnuts

Easy appetizers call for simple ingredients and fool proof directions. 6 ingredients, 8 steps, and 1 delicious bite! Can I get a YEE-HAW?! I used a sheet pan for this, realizing I could have used a deep dish baking pan (think lasagna pan) and poured 

Roasted Garlic Parm Shrimp

Roasted Garlic Parm Shrimp

A sea of food never looked so beautiful! A versatile recipe that can be used as an appetizer, a topping over pesto rice bowl (as shown below), swirled in pasta, etc. Endless ways to enjoy this shrimp, I love that! Best part about this flavor-town