The bread of all breads! Classic, flavorful, goes with any meals…literally. The perfect ratio of butter and garlic with a twist of the most popular seasoning in my pantry, the Everything Bagel seasoning. You have not lived until you add this seasoning to your foods! …
Doesn’t the title scream cozy? This Fall bread is an all time favorite and requires one bowl (the lazy way) or using two to combine wet and dry ingredients together. Fall Favorite Chocolate Chip Pumpkin Spice Bread is the the ultimate game changer and flexible …
Single serving desserts are the best! Why? You don’t have to share *cue evil laugh* This has holiday written all over it! Warm, fragrant spices snuggled up in protein cake that is low in sugar (minus the topping) and high in protein! I have the …
Hellooo muffin of my dreams! A surprise chocolate center surrounded by a medium loose crumb flavors with spices to welcome in Fall…or a Monday! These are the same recipe as my Gluten-Free Pumpkin Muffins but with a hazelnut spread center. I am a huge fan …
Another great lunch box idea is homemade granola bars. This is a just as simple as making rice krispie treats and made in one pot! Refreshing mint flavor mixed with the chewy oats and chocolate crisp of the cereal, these are a wholesome snack packed …
These require to be eaten with one in each hand at all times! A perfect treat to spread the holiday cheer or for a random Tuesday. These do not disappoint! The mixture might be a little soft when you roll it, that is okay. It …
A classic never gets old! Check out my You Tube video to view my most valuable tips and trick when making this FOOL-PROOF recipe! This cookie is a soft baked warm hug. A peanut butter par-tay in your mouth with an irresistble texture. I give …
Nothing says the holiday like some extra boozy fun with your holiday meals and favorite snacks! This mulled wine features a sweet and citrus note from the sweetener and fresh fruit. To pull it all together is the whole spices, this way no one is …
Fill up on this divine spiced apple filling that works just as well on toast as it does pie! I use it to top my oats, yogurt, ice cream, and even chia seed pudding. Plus an apple a day keeps the doc away, so eat …
Every day is a good day when it starts with dessert for breakfast! These bars can be devoured with morning or afternoon coffee. Even after dinner time! I used Bob’s Red Mill baking flour 1:1 to make these gluten-free. You can use all-purpose as well. …