The brownie cookie has arrived!
I finally have the perfect ratio of chocolates, sugars, and espresso powder to knock our socks off with a gooey brownie in cookie form! This cookie features a thin crust skin and a gooey cocoa center. Irresistible!
This is a version of my cookie dough brownie cake that I absolutely adore. I decided to make a cookie instead so I am not left with a ton of cake left…otherwise I would eat it all. Literally.
You can find the Edible Cookie Dough recipe here. Optional to sandwich between! Like I said it is a smaller version of the brownie cake…these are amazing on their own as well!
Check out the fudgy goodness below! This is when it is rolled into a ball with out flattening with palm before baking. They have a thick bite, just like a brownie!
Double the recipe for more cookies, these make about 8-10 depending on the size you roll. If less than 2 tablespoon you are scooping, bake about 12 minutes and let rest on pan. The residual heat will continue to bake the center!
Brownies Cookies
Ingredients
- 4 ounces bitter sweet chocolate
- 4 ounces unsweetened chocolate
- 2 tablespoons unsalted butter
- 2 large eggs, beaten
- 3/4 cup granulates sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour, sifted
- 1/4 teaspoon baking powder
- Dash espresso powder
Directions
- Fill a small sauce pan 1/4 inch shallow with water, bring to a boil, then reduce to medium. Place a medium bowl over the pan, add butter and chocolate. Stirring frequently, melt until smooth.
- In a standing mixer, for using hand mixer, beat eggs and sugar on medium until pale.
- Add vanilla. Mix well.
- Keeping the mixer on medium, temper the eggs by place a small amount of the melted chocolate into the egg mixture. Then half more, then the rest. Otherwise you may get scrambled eggs 🙁
- Fold in flour and baking powder.
- Cover, chill 45-minutes to 1 hour.
- Pre-heat oven to 350 degrees F. Line baking sheet with parchment.
- Scoop 2 tablespoons of batter into your hands. Roll into a ball. The picture above is when the dough is roll into a ball. The picture with the cookie dough in between is when I rolled it, then flattened it. Both work,
- Bake 6 on a sheet at once, 13 minutes. Remove, let rest on baking sheet for 1 minutes.
- Transfer to cooling rack.
