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Valentine's Day Chocolate Torte With Hazelnut Spread

Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dessert
Servings 12 slices

Equipment

  • 1 large bowl
  • Whisk
  • Spatula
  • Measuring cups
  • Non-stick Spray
  • 9-inch round baking pan

Ingredients
  

  • 1 cup bittersweet chocolate 8 ounces
  • ½ cup unsalted butter 4 tablespoons
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • ¾ cup granulated sugar
  • 3 large eggs
  • ½ cup unsweetened cocoa powder
  • Nucolato spread

Instructions
 

  • Preheat your oven to 375°F. Spray your baking pan liberally, set aside.
  • In a large bowl, melt butter and chocolate together. Whisk in salt and vanilla extract.
  • Whisk in sugar until combined. Beat in 1 egg at a time. Whisk until all eggs combined.
  • Fold in cocoa powder until mixture is smooth. Bake 25 minutes.
  • Remove from the oven and allow torte to cool to room temperature. Drizzle over Nucolato spread, cut, serve, enjoy!
  • Store in airtight on the counter for up to 5 days.
Keyword boozy dessert, chocolate, torte