The Best Salisbury Steak with Mushroom Gravy (Easy Weeknight Recipe)
Salisbury steak is essentially seasoned ground beef shaped into oval patties and cooked in a savory gravy — usually with onions and mushrooms.
Ingredients
For The Steaks
- 1 lb ground beef
- 2 large eggs
- ⅓ cup breadcrumbs
- 2 cloves garlic minced
- ¼ cup onion finely chopped
- 1 tbsp Worcestershire sauce
- 2 tbsp ketchup
- 2 tbsp dijon mustard
- ½ tbsp olive oil
For The Mushroom Gravy
- ½ tbsp olive oil
- 8 oz mushrooms sliced, use more if you like
- ½ cup onion diced
- 2 cloves garlic minced
- 2 tbsp butter
- 2 tbsp flour all-purpose or gluten-free
- 2 cups beef broth
- 1 tbsp dijon mustard
- 1 tbsp ketchup
- sea salt to finish
- ground black pepper to finish
Instructions
- Mix your steak ingredients together in a bowl. Form 5 patties.
- Heat olive oil over medium heat in a skillet. Cook patties on one side until browned. About 2 minutes. Flip and brown the other side for about 1-2 minutes. Remove and set aside.
- In the same skillet, scraping all the brown bits, add the remaining ½ tbsp oil and cook onions and mushrooms until just soft.
- Add garlic and cook 30 seconds.
- Sprinkle flour over mushrooms and stir for 45 seconds to 1 minute to create a roux.
- Slowly pour in beef broth while whisking/stirring.
- Stir in the ketchup and Dijon mustard. Let this mixture come to a simmer.
- Return patties to the skillet and simmer 7-9 minutes until cooked through. Remove from the heat and rest for 5 minutes before serving.
- Sprinkle with sea salt and ground black pepper. Enjoy!
Notes
Nutrition
Serving size: 1 Salisbury steak with mushroom gravy
Calories: 325
Protein: 24g
Carbohydrates: 12g
Fat: 19g
Saturated Fat: 7g
Fiber: 1.5g
Sugar: 3.5g
Cholesterol: 115mg
Sodium: 630mg
Protein: 24g
Carbohydrates: 12g
Fat: 19g
Saturated Fat: 7g
Fiber: 1.5g
Sugar: 3.5g
Cholesterol: 115mg
Sodium: 630mg