The Best Classic Chocolate Fudge (Ghirardelli-Style) – Ultra Creamy, Old-Fashioned & Foolproof
classic chocolate fudge recipe, the richest Ghirardelli chocolate fudge, the smoothest old-fashioned homemade fudge, or the simplest party dessert recipe, you’ve just landed on the only fudge guide you’ll ever need.
Equipment
- Double broiler or glass bowl
Ingredients
- 1 4-oz unsweetened chocolate bar
- 1½ cups semi-sweet chocolate chips
- 2 tbsp butter
- 1 14-oz can sweetened condensed milk
- ¼ tsp vanilla extract
- sea salt optional
Instructions
- Line an 8×8 or 9×9 pan with parchment paper.
- Melt both chocolates and butter using a double boiler or microwave method.
- Stir in the sweetened condensed milk until smooth and thick.
- Add vanilla and mix-ins, if using.
- Spread into the prepared pan.
- Chill for 2 hours until firm.
- Slice into squares and store at room temperature.
Notes
Per 1 square (approx. 1/25 of the batch):
- Calories: ~205
- Total Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 24g
- Sugar: 21g
- Protein: 2.5g
- Fiber: 1g
- Cholesterol: 15mg
- Sodium: 35mg
Notes for Accuracy (You Can Keep or Remove This):
- Values are estimates and will vary based on chocolate brand (Ghirardelli recommended), mix-ins, and portion size.
- Adding butter increases richness, smoothness, and shelf stability while keeping the classic fudge texture soft and creamy at room temperature. You can also omit this ingredient.