Taco Soup with Ground Beef
If you’re looking for the ultimate cozy dinner recipe that’s hearty, flavorful, easy to make, and perfect year-round, this taco soup with ground beef delivers every single time.
Ingredients
- 2 lbs lean ground beef
- 1 medium yellow onion chopped
- 4 cloves garlic minced
- 2 tbsp taco seasoning recipe in blog or use a packet
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 15-oz can black beans drained and rinsed
- 1 15-oz can pinto beans drained and rinsed
- 1 15-oz can can drained and rinsed
- 1 10-oz can Rotel tomatoes
- 1 28-oz can fire-roasted tomatoes
- 1 4-oz can diced green chiles
- 4 cups beef broth
- 1 tbsp lime juice
- salt to taste
- ground black pepper to taste
Optional Toppings
- shredded cheese
- sour cream
- avocado
- cilantro
- tortilla chips
- jalapenos
- green onion sliced
Instructions
- Heat a large Dutch oven over medium heat.
- Add ground beef and diced onion. Cook until beef is browned and onions are softened.
- Stir in garlic and cook for 1 minute.
- Add taco seasoning, cumin, and smoked paprika. Stir well.
- Pour in tomatoes, beans, corn, green chiles, and beef broth.
- Bring to a boil.
- Reduce heat and simmer uncovered for 25-30 minutes.
- Stir in lime juice.
- Taste and adjust seasoning.
- Serve hot with toppings.
Notes
Nutritional Information (Approximate Per Serving)
- Calories: 395
- Protein: 28g
- Carbohydrates: 24g
- Fiber: 7g
- Sugar: 6g
- Fat: 20g
- Saturated Fat: 7g
- Cholesterol: 70mg
- Sodium: 820mg