S'mores Pumpkin Butterscotch Blondies
Toasted marshmallows over a bed of chocolate and a thick, rich pumpkin butterscotch blondie bar.
Equipment
- 9x9 baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 1 stick butter melted
- 1 cup dark brown sugar
- 1 tbsp molasses
- ¼ cup pumpkin puree
- 1 tbsp pumpkin spice
- 1 tsp butterscotch extract
- 1 tsp vanilla extract
- 1 large egg
- ¼ tsp salt
- 1⅓ cup all-purpose flour or gluten-free flour
- chocolate chips or chocolate bar, as desired any chocolate
- marshmallows, as desired
Instructions
- Preheat oven to 350°F. Line a 9x9 pan with parchment.
- In a bowl, whisk melted butter, brown sugar, molasses, and salt.
- Add pumpkin puree, egg, butterscotch extract, and vanilla. Whisk until smooth.
- Fold in flour until just combined (don’t over-mix).
- Spread batter into prepared pan and bake 16 minutes.
- Remove from oven and top with chocolate and marshmallows.
- Return to oven and bake 4 more minutes, or until marshmallows are melted and lightly toasted.
- Cool completely before slicing. Enjoy!
- For toasted marshmallow tops, broil for 30–60 seconds watching closely.
Notes
Nutrition Facts (Approx.)
Per blondie (9 servings)| Nutrient | Amount |
|---|---|
| Calories | ~245 |
| Carbs | ~34g |
| Fat | ~10g |
| Protein | ~2.5g |
| Sugar | ~25g |
| Fiber | ~1g |
Values vary based on chocolate type & marshmallow amount.