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Smoked Chicken

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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Course Main Course
Servings 5
Calories 280 kcal

Ingredients
  

  • 1 whole chicken (4-5 lbs)
  • 2 tbsp olive oil

Dry Rub

  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp brown sugar optional

Instructions
 

  • Preheat smoker to 225-250℉.
  • Pat chicken dry and coat with olive oil.
  • Apply dry rub evenly.
  • Smoke until the internal temperature reaches 165℉.
  • Rest 10-15 minutes before serving.

Notes

Nutritional Value (Per Serving – Approximate)

  • Calories: 280
  • Protein: 32g
  • Fat: 15g
  • Saturated Fat: 3.5g
  • Cholesterol: 110mg
  • Sodium: 620mg
  • Carbohydrates: 3g
  • Sugar: 2g
Keyword BBQ Chicken, chicken recipe, smoked chicken