Slow Cooker Peach Cobbler
This easy Slow Cooker Peach Cobbler recipe is the ultimate summer dessert made with juicy peaches, cinnamon, and a buttery homemade cobbler topping. Whether using fresh, frozen, or canned peaches, this crockpot peach cobbler comes together with minimal effort and tastes incredible served warm with vanilla ice cream.
Ingredients
Peach Filling
- 8 cups peaches slices
- ½ cup granulated sugar
- ¼ cup dark brown sugar
- 1 tbsp lemon juice
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 2 tbsp cornstarch
Cobbler Topping
- 1½ cups all-purpose flour or gluten-free flour
- ¾ tsp granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ cup unsalted butter melted
- ¾ cup milk
- 1 tsp vanilla extract
Instructions
- Grease slow cooker.
- Mix peach filling ingredients.
- Add peaches to crockpot.
- Stir together topping ingredients.
- Spoon batter over peaches.
- Cook on HIGH 2½-3 hours or LOW 4-5 hours.
- Rest 15 minutes before serving. Top with ice cream and enjoy.
Notes
Nutritional Information (Approximate)
Per serving:- Calories: 365
- Carbohydrates: 58g
- Protein: 4g
- Fat: 14g
- Saturated Fat: 8g
- Fiber: 3g
- Sugar: 39g
- Sodium: 210mg