Peanut Butter Fudge
Ultra-creamy peanut butter swirl fudge made with condensed milk. This easy no-bake fudge recipe is rich, foolproof, and perfect for holidays or any day.
Ingredients
- 1 12-oz bag semi-sweet chocolate chips
- 2 tbsp butter
- 1 cup sweetened condensed milk
- ½ cup peanut butter chips
- remaining sweetened condensed milk
- 2 tbsp butter
- sea salt
Instructions
- Line an 8×8-inch pan with parchment paper and set aside.
- In a medium saucepan over low heat, melt semi-sweet chocolate chips, 2 tablespoons butter, and 1 cup sweetened condensed milk, stirring constantly until smooth.
- In a separate saucepan over low heat, melt peanut butter chocolate chips with the remaining sweetened condensed milk and 2 tablespoons butter until fully smooth.
- Pour the chocolate mixture into the prepared pan. Spoon the peanut butter mixture on top and gently swirl with a knife or skewer.
- Sprinkle with flaky sea salt if desired.
- Refrigerate for 2–4 hours, or until fully set.
- Slice into squares and enjoy.
Notes
Nutrition Information (Estimated)
Per serving (1 square, based on 16 servings):- Calories: ~220
- Total Fat: 13g
- Saturated Fat: 8g
- Carbohydrates: 24g
- Sugar: 22g
- Protein: 3g
- Sodium: 90mg