Peach Crisp Recipe
This easy homemade peach crisp recipe features juicy fresh peaches baked beneath a buttery oat crumble topping. Made with simple pantry ingredients, this classic summer dessert is perfect for potlucks, barbecues, holidays, and weeknight treats. Serve warm with vanilla ice cream for the ultimate peach dessert.
Ingredients
- 8 cups peaches sliced and peeled *if using frozen, see notes
- ½ cup granulated sugar
- ¼ cup dark brown sugar or light brown
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- pinch of salt
For The Topping
- 1 cup old-fashioned oats or gluten-free oats
- 1 cup all-purpose flour gluten-free flour
- ¾ cup dark brown sugar or light brown
- ½ tsp ground cinnamon
- ¼ tsp salt
- ½ cup unsalted butter melted
Instructions
- Preheat oven to 350°F.
- Combine all filling ingredients.
- Transfer to greased 9x13 baking dish.
- Mix topping ingredients until crumbly.
- Sprinkle topping evenly over peaches.
- Bake 40-50 minutes until bubbly and golden.
- Cool for 15 minutes.
- Serve warm with vanilla ice cream.
Notes
If using frozen peaches:
- thaw completely
- drain excess liquid
- increase cornstarch to 3 tablespoons
Nutritional Information (Approximate Per Serving)
- Calories: 365
- Carbohydrates: 58g
- Protein: 4g
- Fat: 14g
- Saturated Fat: 8g
- Fiber: 4g
- Sugar: 36g
- Sodium: 95mg