Peach Cobbler
This Southern peach cobbler recipe is made with juicy peaches and a buttery golden topping for the ultimate summer dessert. Easy to make with fresh, frozen, or canned peaches, this homemade peach cobbler is perfect for potlucks, holidays, cookouts, and family gatherings.
Ingredients
For The Peach Filling
- 8 cups peaches peeled and sliced
- ½ cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp cornstarch
- pinch of salt
For The Topping
- 1½ cup all-purpose flour or gluten-free flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter melted
- ¾ cup milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F and lightly grease a 9x13 baking dish.
- In a large bowl, combine sliced peaches, sugars, lemon juice, vanilla, cinnamon, cornstarch, and salt.
- Allow the peaches to rest for about 10 minutes.
- Transfer the peach mixture into your prepared baking dish.
- In a separate bowl, whisk together flour, sugar, baking powder, and salt. Add melted butter, milk, and vanilla extract.
- Mix until just combined.
- Drop spoonfuls of the batter over the peach filling.
- The topping doesn't need to completely cover the peaches. The rustic appearance is what makes cobbler so beautiful.
- Bake for 45-50 minutes or until the peaches are bubbling and the topping is deeply golden brown.
- Allow the cobbler to rest for at least 15 minutes before serving.
Notes
Nutritional Information (Approximate)
Calories: 365Carbohydrates: 58g
Protein: 4g
Fat: 14g
Fiber: 3g
Sugar: 37g
Sodium: 220mg